This year, I’m wearing a circle at home! Pray for good luck with the Ehomaki of Ginza Mitsukoshi!

Prepare early at the Mitsukoshi Isetan online store https://www.mistore.jp/store/ginza/event_calendar/ginmitsuehomaki.html

■ Over-the-counter sales: Thursday, February 3 Main Building / New Building B2F / Main Building B3F
■ Mitsukoshi Isetan Online Store Until 10:00 am on January 31 (Monday)

In recent years, Ehomaki has become so popular that Setsubun is called Ehomaki. At Ginza Mitsukoshi "Ginza Food Garden", we have prepared a variety of "Ehomaki", from the gorgeous seafood Ehomaki of popular sushi restaurants in the Ginza area to the classic Ehomaki that each store is proud of, and the unique Ehomaki. Would you like to have a colorful and delicious taste with your wishes?

・ Luxury seafood Ehomaki-Online advance reservation for smooth receipt on the day-

Some products such as <Ginza Sushi Aoki>, <Ginza Sushi Tajima>, and <Sushi Royama> can be reserved in advance at the Mitsukoshi Isetan online store. On the day of the event, you will be given a Ginza Foods Gift on the 2nd basement floor of the Ginza Mitsukoshi New Building.
* <Ginza Sushi Aoki> is not sold at stores. Only available for pre-order at the Mitsukoshi Isetan online store.

<Ginza Sushi Aoki> Special Ehomaki Half 1,782 yen (Diameter about 5 cm / Length about 9 cm, Half)
Ingredients: shrimp, conger eel, dried gourd, shiitake mushroom, omelet, rag, trefoil * There is no store opening at <Ginza Sushi Aoki>. Only available for pre-order at the Mitsukoshi Isetan online store.
https://www.mistore.jp/shopping/product/900000000000000001561611.html

<Ginza Sushi Tajima> Fukumaru roll full size 2,160 yen (diameter approx. 7.5 cm / length approx. 20 cm, 1 bottle)
Ingredients: Negitoro, crab, salmon roe, shrimp, squid, lean tuna, conger eel, rag, brocade egg, shisowakame ■ Main building basement 2nd floor event space (delicatessen promotion)
https://www.mistore.jp/shopping/product/900000000000000001902493.html

<Sushi Lushan> Seafood Ehomaki 4,001 yen (diameter about 9 cm / length about 22 cm, 1 piece)
Ingredients: boiled shrimp, tuna, salmon, crab-flavored kamaboko, pickled sujiko soy sauce, dried sardines, cucumber, omelet, rag, kombu kelp ■ Main building basement 2nd floor GINZA stage
https://www.mistore.jp/shopping/product/900000000000000001902498.html

・ A variety of classic flavors are available at stores

<Takumi Furuichian> Setsubun Uzushiomaki 1,394 yen (diameter approx. 7 cm / length approx. 18 cm, 1 bottle) * Limited to 100 items Ingredients: Tamagoyaki, Meita Kurage, Dried Gourd, Shiitake Mushroom, Yakimono, Shrimp, Crab Flavor Kamaboko, thick omelet, pickled cherry, crab, rag, Ooba ■ Bento on the 2nd basement floor of the new building

<Ginmameda> Shinoda Maki 864 yen (diameter approx. 6 cm / length approx. 20 cm, 1 bottle) * Limited to 30 ingredients: Fried sheet, chicken soboro, shiitake mushroom, crab-flavored kamaboko, omelet, grilled seaweed, trefoil ■ Lunch box on the 2nd floor of the new building

<Jiraiya> Ehomaki 864 yen (diameter approx. 5.5 cm / length approx. 10.5 cm, [1 set] 2 halves) * Limited to 100 items Ingredients: Ebi tempura, cucumber, omelet, shiitake mushrooms, pickled ginger ■ New building basement 2 Floor lunch

<Kanda Myojin Shita Miyabi> Myojin Taimaki Sushi (with Fukutome) 972 yen (diameter about 5 cm / length about 18 cm, 1 bottle) * Limited to 50 items Ingredients: omelet, crab stick, cucumber, dried gourd, shiitake mushroom, Oboro, Shiitake ■ Bento on the 2nd basement floor of the new building

・ A unique variety

<Tonkatsu Maisen> Ehomaki fillet roll 864 yen (diameter approx. 4 cm / length approx. 18 cm, 1 bottle) * 75 points limited Ingredients: fillet and pork cutlet sauce ■ New building basement 2nd floor Japanese delicacies

<Shinsaikan> Plenty of Japanese beef bulgogi gimbap 1,280 yen (diameter approx. 4.5 cm / length approx. 18 cm, 1 bottle) * Limited to 100 items Ingredients: beef (Yamagata beef), cucumber, thick roasted egg, carrot, burdock ■ New building B2F Asian Delica

<Rebre> French Ehomaki roast beef with black truffle sauce 897 yen (diameter approx. 5 cm / length approx. 10 cm, 1 bottle)
* Limited to 60 items Ingredients: Charcoal-grilled roast beef, rape blossoms, scrambled eggs, carrot trape, black truffle sauce ■ Main building basement 2nd floor Western side dish

<Kakiyasu Dining> Oebi Mayo Ehomaki 1,390 yen (diameter about 5 cm / length about 18 cm, 1 piece) * Limited to 15 items Ingredients: Oebi Mayo, Kinshitamako, with carrots, leaf lettuce ■ New building basement 2nd floor Western side dish

<Garibardi> Ehomaki Arancini with mozzarella, asparagus and dried tomatoes 735 yen
(Diameter approx. 3.5 cm / Length approx. 13 cm, 1 bottle) * Limited to 30 items Ingredients: cheese risotto, pork, mozzarella cheese, asparagus, dried tomatoes ■ Western side dish on the 2nd floor of the main building

<Good dumplings> Gyoza setsubun roll 465 yen (diameter about 6 cm / length about 13 cm, 1 piece) * Limited to 15 points Ingredients: cabbage, onions, garlic, ginger, garlic, pork ■ Asian delica on the 2nd floor of the new building

※ The image is an image.
* All prices include tax.
* Some products are limited in number, so please forgive them if they are out of stock.
* Some products can be reserved at the store. Please ask each shop staff for details.

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