Ginza News

[Ginza Tsutaya Bookstore] A solo exhibition by Goatzo, an artist who creates a new world of beauty through the fusion of animals and plants that live in nature, will be held from January 16 (Monday).

[Ginza Tsutaya Bookstore] A solo exhibition by Goatzo, an artist who creates a new world of beauty through the fusion of animals and plants that live in nature, will be held from January 16 (Monday).

At Ginza Tsutaya Bookstore (GINZA SIX6F, Chuo-ku, Tokyo), a solo exhibition by modeling artist YAGIGURA, "Yagigura Exhibition Ginza Tsutaya Bookstore," will be held in front of the information counter in front of Ginza Tsutaya Bookstore Starbucks in 2023. It will be held from Monday, February 16th to Friday, February 3rd. 17 works including new works will be exhibited. Feature page| ​ Uchide no Mai 250×170×390mm mixed media 2023 ·overview Yagyozo is an artist who uses various materials such as stone powder clay, resin, and fiber to create works that integrate animals and plants. His works, which are made using clay and acrylic gouache, have complex shapes, textures, and colors,

Realize “authentic Edomae sushi at the counter in Ginza” at a surprisingly high cost performance. “GINZA SUSHI BANYA KAI” opens in Ginza on Monday, January 16

-Transferring Japanese food culture to the next generation. A stage for young craftsmen who will lead the future Daito Enterprise Co., Ltd., which operates restaurants such as "Private Kaiseki Kitaoji" mainly in the Ginza area, will open a new authentic Edomae sushi restaurant "GINZA SUSHI BANYA KAI" in Ginza, Tokyo on Monday, January 16, 2023. increase. ・High-quality Edomae sushi made more casual "GINZA SUSHI BANYA KAI" is a restaurant where you can enjoy high-quality Edomae sushi in a more casual and luxurious way. The menu is a sushi omakase course. Although it is located in Ginza, where there are many high-end sushi restaurants priced from 30,000 to 50,000 yen, we

“Pola Museum Annex Exhibition 2023” will be held from February 10 (Friday)

Group exhibition by 6 young artists At the Pola Museum Annex (Ginza, Chuo-ku, Tokyo), the “Pola Museum Annex Exhibition 2023” will be held from February 10 (Friday) to April 16 (Sunday), 2023, divided into the first half and second half. Since 1996, the POLA Art Foundation has been subsidizing the overseas training of young artists with the aim of improving their expertise in the field of Japanese art. In this exhibition, we will exhibit the works of six people selected from recent trainees. This event is held every year with the aim of providing an opportunity for many people to see the results of the training and to make use

[Tokyo Midtown Hibiya] Tokyo Midtown Hibiya will be the 2023 “Strawberry Hajime”! “Strawberry MENU SELECTION” to be held from 1/13 (Fri.) to 3/14 (Tue.)

From parfaits and cakes to Japanese sweets and drinks, we offer a blissful strawberry menu. At Tokyo Midtown Hibiya, for a limited time from January 13th (Friday) to March 14th (Tuesday), 2023, we will hold a "Strawberry MENU SELECTION" that offers a wide variety of strawberry menus at restaurants in the building. increase. "Strawberry MENU SELECTION" lineup Strawberries are the most delicious season from winter to spring. At Tokyo Midtown Hibiya, sweets and drinks that use plenty of seasonal strawberries will appear on the menu. We will deliver an attractive lineup such as bright parfaits and cakes, luxurious afternoon tea, Japanese sweets that are fun to collaborate with Japanese ingredients

Goldfish designated as a natural monument assemble in full force! Enjoy beautiful goldfish at the ART AQUARIUM, a museum where life lives

ART AQUARIUM MUSEUM GINZA (located in Ginza Mitsukoshi) expresses the culture of viewing goldfish that has existed since the Edo period as a work of art "ART AQUARIUM" in the present age. About 70 kinds of goldfish swim in various aquarium works in this museum. This time, all four kinds of goldfish designated as natural monuments in Japan have been collected. Experience the beauty of ornamental fish called goldfish at the ART AQUARIUM MUSEUM, where you can find everything from typical goldfish to rare goldfish. 4 kinds of natural monuments, Tosanishiki, Nanjing, Tetsugyo, and Jigane are available! The four types of goldfish that have been designated as natural monuments can

Strawberries gather in Ginza ♪ “Special Strawberry Day 2023” Shiseido Parlor Ginza Main Store Salon de Cafe

“Shiseido Parlor Ginza Main Store Salon de Cafe” will hold “Special Strawberry Day 2023” on January 14th (Sat) and 15th (Sun), 2023. From the strawberries that are in season all over the country, we will make a special “Strawberry Parfait” with varieties carefully selected by the beverage manager. A lovely parfait made with carefully grown unique strawberries and traditional ice cream, where you can fully enjoy the different flavors of each variety. For these two special days, we will offer a variety of strawberry parfaits where you can enjoy the taste of each of the selected strawberries. Please take this opportunity to enjoy the heart-throbbing “Strawberry Parfait”. ◆ “Special Strawberry

[Loft] A POP UP STORE for John of the TV anime “Vampire Dies Soon 2” will be held!

Mazuru Co., Ltd. will hold a POP UP STORE for John from January 14, 2023 (Saturday). TV anime broadcast from January 2023! We will hold a POP UP STORE for the cute armadillo “John” that appears in “Vampire Dies Soon” at 4 loft stores. We have prepared a lot of such goods that will heal you with the happy expression of “John”. “Drarc” and “Ronald” also came wearing John's t-shirt! We look forward to welcome you. © Itaru Bonoki (Akita Shoten)/Production Committee 2 Event Details Umeda Loft: January 14, 2023 (Sat)-January 29, 2023 (Sun) Yokohama Loft: Saturday, January 14, 2023-Sunday, January 29, 2023 Ginza Loft: February 4, 2023 (Sat)-February 19,

“Season of Love” Chocolate sweets for the overflowing “love”. Why not find your “love” at Ginza Mitsukoshi?

February's annual event "Ginza Sweets Collection 2023", Suikore. Various events will be held at each venue, mainly at the event venue on the 7th floor of the Ginza Mitsukoshi New Building, which will be held from January 26th (Thursday) to February 14th (Tuesday), 2023. This year's theme is "Season of Love". Love for chocolate and sweets, love for friends, family and partners, love for yourself as a reward, love that pastry chefs and chocolatiers put into sweets. We will introduce a number of sweets suitable for the season full of love. We have gathered a lot of chocolates and sweets using chocolate, including Ginza Mitsukoshi limited items. Ginza Mitsukoshi New

Strawberry, strawberry, strawberry! A large collection of seasonal strawberry sweets in the basement of the Ginza Mitsukoshi department store. Visit sweets with “Strawberry MAP”! Held from Wednesday, January 11

January 15th is "Strawberry Day" Daifuku, cakes, and those classic sweets will be "strawberry specification". Introducing 15 strawberry sweets that you can enjoy both Japanese and Western Special site URL Ginza Mitsukoshi will hold a “Strawberry Sweets Fair” on the food floor on the 2nd basement floor of the main building and new building from January 11 (Wednesday) to January 24 (Tuesday). A variety of sweets using strawberries that are in season are gathered together. A “Strawberry MAP” is available on the floor, and you can search for your favorite strawberry sweets while visiting the entire floor. This time, we will introduce 15 recommended strawberry sweets. ・ “Red bean

The restaurant “MASIA”, which expresses the identity of Catalonia in Spain, will open on the 8th floor of Ginza Velvia on January 5th.

A completely new and unique restaurant created by Chef Mateu Villaret We are pleased to inform you that the restaurant "MASIA", which expresses the identity of Catalonia, Spain, will open on January 5, 2023 on the 8th floor of the Ginza Velvia Building. A completely new and unique restaurant created by Chef Mateu Villaret. Mateu Villaret [What is MASIA] In Catalan, it means "farm house in the countryside". Family owned for generations, the house has evolved into a restaurant serving food. Enjoy traditional home-cooked meals with modern techniques. A unique restaurant created by Chef Mateu Villaret with a new concept and style. counter table [Identity of MASIA] Masia offers authentic