Oyster bar & French Bistro WHARF (Yurakucho Wharf) Grand opening on Thursday, October 24, 2024
The best location is under the elevated railway line connecting Yurakucho and Ginza, just a two-minute walk from the station. Fresh raw oysters carefully selected and sourced from all over the country and original oyster dishes are available. The grand opening of an oyster bar and French bistro offers a variety of dishes that fuse classic French cuisine, using Japanese black beef and seasonal ingredients, with a modern touch, as well as alcoholic and non-alcoholic cocktails, all day long. With a total of 76 seats, the stylish space stretches so far back you would never guess it's under the elevated railway line. "Wharf" means "pier, wharf," and fresh oysters with various thoughts are delivered from this place.
-A variety of carefully selected oysters purchased directly from producers across the country.
Oyster Bar Shinjuku Wharf, located inside Shinjuku Lumine NEWoMan, is trusted by producers all over the country and sources carefully selected fresh oysters.
This new business will add a new element, a French bistro, and will have its grand opening in Yurakucho on Thursday, October 24th.
A space under the Yurakucho overpass that combines the "extraordinary" with the "stylish."
It's hard to believe that you're in an extraordinary space beneath an elevated railway line. You wouldn't even notice that there are Shinkansen and JR trains running above the ceiling.
Counter seats that can be enjoyed casually at any time
A window-side area where you can dine while looking out at the outside and feeling the city center.
・[OYSTER] Fresh seasonal oysters delivered with care from all over the country, as well as a variety of original oyster dishes.
We offer fresh oysters delivered directly from the source every day, including rare oysters that are only available here.
Yurakucho WHRAF is a place where you can enjoy comparing the different oyster flavors, which change depending on the place of origin and the season, and savor the deliciousness of each one, as well as savoring original oyster dishes all year round.
・Raw oysters 1 piece from ￥540(594)
1. "Aioi no Blessings" produced in Aioi, Hyogo Prefecture
2. "Wadashima Misaki Oyster" from Tokushima Prefecture
3. "Itoshima Milk Oysters" from Itoshima, Fukuoka Prefecture
4. "Oirishima Oyster" from Saiki, Oita Prefecture
5. "Awa Hajime Oysters" from Tokushima Prefecture
6. "Kombu Mori" made in Miyagi Prefecture and grown in Senposhi, Hokkaido
・Various oyster dishes
・Hyogo Prefecture fried oysters 2 pieces ¥690 (759)
・Oyster gratin with shell ¥590 (649)
・Oyster Ajillo with Tomato Fragrance Made by Oyster Bar ¥1,130 (1,243)
・Oysters steamed in white wine ¥990 (1,089)
・Oven-baked oysters with herb butter ¥1,380 (1,518)
・【FRENCH BISTRO】 A bistro menu that combines classic French cuisine with a modern touch, woven with the chef's passion.
Yurakucho WHARF's concept is an "uplifting" oyster bar and French bistro.
We combine farm vegetables with seasonal ingredients, Japanese Black Beef, foie gras and other truly delicious ingredients to create a modern take on classic French cuisine.
With a variety of bistro dishes presented to please the eye, the soul and the stomach, we are sure to provide you with an uplifting dining experience.
The first thing served at dinner time is the [Freshly Baked Brioche], which is made fresh and fermented in-house every day.
What's more, it is served with a special salted whipped butter made just for the brioche, and can be enjoyed with a variety of dishes.
Three kinds of seafood and lobster vin blanc ¥1,420 (1,562)
Freshly baked brioche ¥600 (660)
Seared Japanese Black Beef Carpaccio with Broth ¥1,290 (¥1,419)
Caprese with seasonal fruits and homemade fresh mozzarella ¥890 (979)
・Opening special commemoration
Yurakucho Wharf will have its grand opening on Wednesday, October 24th.
To celebrate the opening, for a limited time , we are offering an [Opening Commemorative Course] and [Oyster Sparkling Wine] at special prices.
Limited time only: October 24th (Thursday) to November 24th (Sunday)
Opening commemorative course starting with appetizers of "Oysters, Sea Bream, and Figs" and "Seasonal Oysters and Wagyu Beef Fillet" ¥4,500 (¥4,950) 7 dishes, 12 dishes
[APPETIZER]
Three seasonal appetizers: oysters, red sea bream, and figs, red sea bream carpaccio, fig and homemade "fresh mozzarella" caprese, oyster rillettes
[SALAD]
Shungiku and kale salad with yuzu vinaigrette, mushrooms and walnuts
[OYSTER]
① Grilled oysters from Hyogo prefecture with herbs and garlic) 1 piece
②Hyogo Prefecture fried oysters (with tartar sauce) 1 piece
③ Oyster gratin with shell 1 piece
[Pasta]
Spaghetti al Burro with Oysters from Hyogo Prefecture – Bourguignon
[BREAD]
Homemade brioche with special salted whipped butter
[MAIN]
Double main course of "Wagyu beef fillet" and "Yonezawa pork roti" served with seasonal grilled vegetables
[DESSERT]
Salted caramel ice cream affogato
Three seasonal appetizers: oysters, red sea bream, and figs
Spaghetti al Burro with Oysters from Hyogo Prefecture – Bourguignon
Double main course of "Wagyu beef fillet" and "Yonezawa pork roti" served with seasonal grilled vegetables
Castelloc Cava
・Sparkling wine/cava made especially for oysters will be offered at ¥420 (462), down from the usual ¥830 price.
Our own sparkling wine won a gold medal at the Sakura Awards, Asia's largest wine competition.
It has a dry taste and pairs perfectly with oysters, and producers highly recommend it as a pairing with oysters.
Period: Thursday, October 24th to the end of October
・74 types of wines, cocktails, and non-alcoholic cocktails that go well with oysters and bistro dishes
We offer a total of 74 types of carefully selected wines to go with oysters and bistro dishes, as well as original cocktails and non-alcoholic drinks.
We have a wide selection of white and red wines as well as natural and orange wines.
The lineup offers something that can be enjoyed by both alcohol drinkers and non-drinkers, including lemon sours made with a slow juicer, including the lemon peel, signature cocktails, original cocktails that are variations on classic cocktails, and original non-alcoholic cocktails made with low-temperature brewed black tea and served in a wine glass.
・"Unsweetened, unsweetened lemon sour" made with freshly squeezed lemon juice, including the rind: 640 yen (704 yen)
・Rich strawberry Kitty ¥690 (759)
・Wasabi Gin and Tonic ¥700 (770)
・Instant Smoky Highball Nikka Frontier ¥700 (770)
・Non-alcoholic Azumino Tomato Homemade Lemonade Soda ¥600 (660)
・Non-alcoholic Pear Sparkling ¥600 (660)
*74 types in total.
Signature cocktails and original cocktail arrangements – 14 types in total
Wine cocktails (8 types)
[Store Overview]
Store name: Oyster bar & French Bistro WHARF (Yurakucho Wharf)
Address: 2-4-11 Yurakucho, Chiyoda-ku, Tokyo 100-0006
Business hours [All days] LUNCH 11:00-16:00 (LO 15:30)
DINNER 17:00-23:00 (L.0 Food 22:15, Drink 22:30)
Phone number: 03-6665-9801
Websitehttps ://www.opefac.com/restaurant/Yurakucho-wharf/
Company name: Operation Factory Co., Ltd. Osaka Head Office: Yamada Building 2F, 1-12-10 Kitahorie, Nishi-ku, Osaka 550-0014
Tokyo Headquarters: Atsumi Building 2F, 4-8-7 Sendagaya, Shibuya-ku, Tokyo 151-0051
Representative: Representative Director Akihiro Kasashima Established: July 1998
Number of employees: 356 full-time employees, 1,058 part-time employees (as of the end of March 2023)
Number of stores: 52 (as of the end of December 2022: 28 in Osaka, 20 in Tokyo, and 3 in Fukuoka)
Business description: Restaurants, cafe bars, etc. Business format development: Restaurant production and consulting, sweets and drink store for takeout purposes
URL: http://www.opefac.com/
[Operation Factory Co., Ltd.] Press release
<Past related articles>
"YAKINIKU MARUUSHI Ginza 2-chome" reopens on Wednesday, September 25th, offering reasonably priced A4/A5 Kuroge Wagyu beef in a luxurious setting in Ginza
"SHARE LOUNGE" opens at "Ginza Tsutaya Bookstore" on September 24th