Duration: November 30 (Fri) – December 2 (Sun) in 2018
Mihara City located in the southern part of Hiroshima Prefecture will hold 'Miharu Umaii City' collected at Hiroshima Brand Shop TAU, Mihara's delicious things together.
Speaking of Mihara's specialty products, "Makoto Dako". "True dako" who grew up eating shrimp and crabs in the vicinity of Mihara, a fast tide in the Seto Inland Sea, is characterized by its thick and short legs, body tightness, good taste, octopus vagas that do not scarred octopus Fishing has been ongoing since Edo era.
In this event, we sell octopus special products such as octopus rice and Octopus dried octopus, as well as tasty food sashimi of "Mihara Yasashi octopus" of good quality among the octopus.
In addition, we will also perform tasting, tasting sale etc. of seasonal "Sakishima Mikan" and sake made by Yoshiyuki Yokoyama drinking at the end of the day, "Daigaku" etc.
【Outline of "Miharu Umaii City"】
(Date and time) November 30 (Fri) – December 2 (Sun) from 10: 30 to 20: 00
(Venue) Hiroshima brand shop TAU 1st floor, 2nd floor
(Building, Ginza Kamiichi 1-6-10 Ginza, Chuo-ku, Tokyo)
(Contents) Taste sale of special products of Mihara (1st floor special corner)
○ Tasting food sashimi "Mihara Yasashi octopus" sashimi
○ Octopus processed products (Tako Rice, octopus boiled, octopus rice cracker, takomi noodles, octopus dried fish etc.) Tasting sale
○ Tasting food such as "Sakishima Mikan" and sales of processed goods and sweets using oranges
○ Mihara's sake tasting sale (2nd floor Hiroshima sake factory Midori)
○ Tasting selling of Japanese sake "drunk"
Drunken filter-free net rice raw sake
Pure rice large daiginjo fabric "honorable dignity"
Jun Rin Ginjo "Cuddly rice ear" etc.