“Eat”, “Feel” and “Call out” the charm of Gumma! “GUNMA GUNMA Women’s Association” report report

Gunma prefecture, "GUNMA GUNMA Women's Association" to be experienced by women living in the metropolitan area to experience the attractiveness of Gunma at Gunza's "Gunma General Information Center (Gunma chan)" · "Tokyo Gas Studio + G GINZA" It was held on February 4th.

Twelve people selected by more than 70 applications to the girls' association participated. After the event, the participants will send out the state of the girls' society with "# ginzade gunma" with instagram or twitter.

We also covered the editorial department of Kokosil, so I will tell you how it is.


First of all we got together "Tokyo Gas Studio + G GINZA". It is a cooklab equipped with state-of-the-art gas appliances located in the direction of Gunma Prefecture's antenna shop, "Gunma General Information Center (Gunma chan)". Here we invite two chefs from Kiryu City, one of the best eating doors in Gumma Prefecture, as lecturers and lecture on local cuisine using Gunma's ingredients.

Left · Toshinobu Shimizu, right · Kazuo Nishi

Left · Toshinobu Shimizu, right · Kazushi Nishi

This menu includes stewed noodle dishes using wide noodles called "birthmarks" which is a representative regional cuisine of Gunma, " Shishu chicken with chili strawberry and yayoshi beans of Gemma in Osaka , Yayoi Hime's Braze (steamed boiled) " , " Shimonita Negi's Gratin " .

Mr. Toshinobu Shimizu is the third shop owner of Shimizuya, a 85-year-old noodle shop. "Shimizuya" seems to be popular with Western style "tomato break down" menu.



"Iso Kiri Soba Matsumoto" where Mr. Kazuya Nishisu serves as the shop owner of the third generation offers a variety of noodle dishes. Mr. Nishi who has a background as a French chef suggests a French menu using Gunma's ingredients besides making a big bite this time.

First of all, there is a lecture on making noodles from Osamu Shimizu. Participants listen while taking notes.

Notes

2 Noodle making

I will use a wide range of noodles like this for making a bite.

Female Hiroyuki

After that participants actually experienced noodle making. It is a valuable opportunity to tell professionally.

Noodles

Next, there was a demonstration of French menu by Mr. Nishi. In the photo below, what Nishisuke is holding is Shimonita Negi used for gratin. It is perfect for gratin because it can enjoy a mellow texture with unique sweetness and aroma appearing by heating.

Leek

Participants will enter the cooking training again. We work on three items for each team at each group.

Fry the vegetables that match with the noodles by taking care in front. After this, put noodles and vegetables in a pot and simmer together.

In the foreground is stir – frying vegetables to enter. After this, put noodles and vegetables in a pot and simmer together.

The sauce of Shimocho chicken's braze (steamed boiled) is balsamic vinegar and a good yagi and combined with fire. Yayoi Hime was also used for the last serving

The sauce of Shimocho chicken's braze (steamed boiled) is balsamic vinegar and a good yagi and combined with fire. Yayoi Hime was also used for the final dessert.

For the gratin, use jersey butter of Kamitsu ranch located in Shimonita-cho, Gunma prefecture. Fermented butter featuring rich aroma and mellowness.

For the gratin, use jersey butter of Kamitsu ranch located in Shimonita-cho, Gunma prefecture. Fermented butter featuring rich aroma and mellowness.

And finally it is finished. We tasted from the team that we made.

Tasting

Catch

Catch

Shishu chicken and Shohei no Kiseki Braze

Shishu chicken and Shohei no Kiseki Braze

Shimonita onion gratin

Shimonita onion gratin

As a dessert, "apple ball" using prefecture-made apples by vegetable sweets specialty shop "Pasisuri Potazie" in Tokyo / Nakameguro has appeared.

Apple Ball

Apple Ball


After that participants moved to "Gunma General Information Center (Gunma Chan House)" to experience the shop.

Guma-chan who was dressed in figure skating costume greeted me

Guma-chan who was dressed in figure skating costume greeted me

Half-life noodles that can easily make a bite at home

Half-life noodles that can easily make a bite at home

Yayoi Ushi used for Bisee

Yayoi Ushi used for Bisee

Kozu jersey butter used for gratin is sold with cute design cans and bottles

Kozu jersey butter used for gratin is sold with cute design cans and bottles

In the showcase lined with cakes using prefectural produce ingredients including apple balls

In the showcase lined with cakes using prefectural produce ingredients including apple balls

In addition, "Gunma General Information Center (Gunma Chan house)" had items full of charm of Gunma such as Gunma chan goods. On the second floor restaurant "GINZA Tsuru" you can also enjoy dishes and local sake which used abundant ingredients from Gunma prefecture.


The girls' party of this time progressing in a friendly atmosphere. Participants could actually feel Gunma very close by touching the Gunma ingredients and cooking and speaking with it. Because "Gunma General Information Center (Gunma chan)" can experience Gunma casually in Tokyo, please drop in when you visit Ginza.

Gunma Chan house (Gunma General Information Center: http://kikaku.pref.gunma.jp/g-info/index.php

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