~ Activate the body exhausted in summer with a spiced cocktail! To
A lifestyle hotel located on Namiki-dori, Ginza "NAMIKI 667" (URL: namiki 667. com) of "Hyatt Centric Ginza Tokyo" offers a wide variety of wines with a main dish of simmering beef rose meat with extravagant red wine We will hold "NAMIKI Autumn Terrace", which will be enjoyed with an all-you-can-drink (AYCD). In addition, we offer menu that can feel the season including cocktail full of autumn taste offered at Bar & Lounge.
NAMIKI Autumn Terrace
Following on from the popular "NAMIKI Beer Terrace" which was very popular in summer, "NAMIKI Autumn Terrace" will appear on the terrace where you can enjoy the all-you-can drink (AYCD) of wine and the dishes that enjoy the taste of spices. Dry vermouth and sparkling wine, hot pot cocktail with hot pepper and pepper are prepared as a welcome drink. With the heat of summer, the body has been turned into a cocktail that promotes metabolism and activation with the power of spices. In addition, a variety of wines with a variety of grape varieties that are particularly compatible with dishes using spices such as Rhône Vionier and Syrah, and exotic Guerztraminer. You can enjoy individualized beers such as spiced white beer and bitter-sweetened India Pale Ale, represented by Hugh Garden, in AYCD style. The dishes are topped with curry-flavored white beans and garlic shrimp, and green salads with colorful seasonal vegetables. Mainly, red wine rich sauce and coarse black pepper accented with Edo sweet potato We prepare red wine stew of beef rose meat with plus. Serve with a creamy potato gnocilla gratin with plenty of side-effect mushrooms. The dessert is a moist, smooth baked cheese with plenty of cream cheese from Hokkaido, Tokyo Izu Oshima, sun-dried sea salt from Izu Oshima Tokyo, black sugar of jade sugar, apple sorbet with cardamom, cinnamon and vanilla flavor, nutmeg, ginger and cardamom By adding a cookie made with, I finished the contents to feel the taste of autumn. With a terrace seating overlooking Ginza's Namiki-dori, it is a plan that you can enjoy in various ways, such as a social gathering with a business associate, a girls' association, or a date.
Drinks: Welcome cocktail (for one person), sparkling wine, red wine, white wine, beer, soft drinks and other all-you-can drinks (AYCD)
Cooking: Spice green salad Produced from Tokyo, whole soybean soy sauce and ginger cumin-flavored dressing
Beef rose meat in red wine braised Edo sweet potato Bacon Seasonal vegetables Black pepper
Mushroom Potato Gnocchi Gratin
Baked cheesecake spice apple sorbet Tokyo Izu Oshima, Tokyo Sea salt, white sugar jade sugar black honey Offer price: ¥ 5,500 (2-hour system)
Offer period: Wednesday, September 18, 2019-The middle of November offer time: 14:30-22:00 (LO21: 00)
Details / reservation: http://bit.ly/BookNAMIKIAutumnTerrace
※ Reservation is required from 2 people.
※ 15% service charge and 8% consumption tax will be added to the above price. The menu may change due to the situation of stocking. In addition, due to the consumption tax revision, 10% consumption tax will be added after October 1.
Autumn Cocktails
An autumn cocktail produced by bartender Inoue Yutaro, who pursues visuals and designs passionate cocktails. The Spicy Herbarium cocktail, which uses maple syrup derived from persimmon, and an image of a beautiful herbarium that makes the autumn maple feel the season, is perfect for enjoying a long autumn night. Once a Pomme a Time, which is made up of home-made chai tea, with an apple that is the taste of autumn, it is a cocktail in which a nostalgic taste of apple and cinnamon makes you feel calm and gentle. The name of the cocktail is English once upon a time (old time), the French translation Pomme of apple is multiplied. Both in the daytime and night, you can feel the fall of the taste intensely, and the tastefulness is a cocktail that marks the memories.
Spicy Herbarium
Once a Pomme a Time
Offer price: Spicy Herbarium ¥ 1,800
Once a Pomme a Time ¥ 1,600
Offer period: Sunday, September 1, 2019-Thursday, October 31
Serving time: 11:00-23:30
※ 15% service charge and 8% consumption tax will be added to the above price. The menu may change due to the situation of stocking. In addition, due to the consumption tax revision, 10% consumption tax will be added after October 1.
About NAMIKI 667 ■ Facility Name
NAMIKI 667
■ Location 6-6-7 Ginza, Chuo-ku, Tokyo Hyatt Centric Ginza Tokyo ■ General Chef Shogo Hayasaka (Hayasaka Shingo)
■ TEL
Reservation / Inquiry 03-6837-1300 (hours from 10:00 to 22:00)
■ URL
namiki 667.com
■ Opening hours 【Dining】 Breakfast: 7:00-11:00 (Buffet close 10:30)
Lunch: 11:30-14:30 (LO 14:00) / Dinner: 18:00-22:00 (LO 21: 00)
【Bar & Lounge】 11:00-24:00
■ The number of seats 【Dining】 102 seats / Private dining room: 2 24 seats / Terrace seats: 42 seats 【Bar & Lounge】 Counter 44 seats / Lounge seating: 22 seats / terrace seats: 12 seats ※ March 28, 2019 More booth space was created for business and private use, creating a more complete space.
【Dining area】
A lively, warm food with a rich sense of liveness, including a show kitchen full of liveliness, a savory scent with a tickling nose from a large oven, and plenty of seasonal ingredients and seasonings from Tokyo. I will invite you. The terrace along the tree-lined street, which is about 40 meters away, offers a glimpse of the ever-changing landscape of Ginza over time and season. Approximately 86 m2 of private dining room (private room) and multifunction area are also suitable for small events and parties. It can be used in a wide range of applications. The bold, open-looking artwork with typographic characters as the motif and the interior incorporating various materials such as Ginza where various people come and go creates an exceptional space.
【Bar & Lounge area】
When you get off the elevator on the 3rd floor, you will immediately see the bar counter with a total length of about 7m and a bright red carpet with a striking red staircase leading to the 4th floor. The bar menu includes cutlet sandwiches, Wagyu beef burgers, seasonal cake sets and parfaits, and many other foods and desserts with a keen sense of taste and sensitivity. Head bartender Kazuya Nishimura offers cocktails that offer design and enjoyment of ingredients, including unique and creative signature cocktails that symbolize Japanese taste. "NAMIKI 5 to 7" happy hour is held from 5 pm to 7 pm. The signature cocktails, beers, glass wines, etc. created and popular at the time of opening can be enjoyed freely for ¥ 600. Every Thursday and Friday night, live music with a soothing sound and a special cocktail.
