A famous store of 74 years old Kuriwa confectionery that won the “Japan Gift Awards” in 2019 has appeared in GINZA SIX for a limited time until the end of January. Chestnut sweets with a sweetness that use Japanese chestnuts from Higashi Mino are lucky items that have been dedicated to Ise Jingu.
Ryoheido Co., Ltd., which manufactures and sells Kuriwa confectionery at an actual store in Ena City, Gifu Prefecture, has been operating at “GINZA SIX” in Ginza, Tokyo since Thursday, July 2 at “Enaguri Kobo Ryoheido”. We will open a store.
"Enaguri Kobo Ryoheido" is a specialty store of Kuriwa confectionery with only one store in Ena City, Gifu Prefecture. In Satoyama, Ena City, Gifu Prefecture, we are making sweet sweet chestnut Japanese sweets made from local Higashi Mino-produced Japanese chestnuts.
There is a workshop in the tasteful real shop building where craftsmen make Japanese sweets using high quality chestnuts every day.
Here is "Kurikinton," which is the most famous product of Ryoheido.
The skill of craftsmen is to "cook up", where chestnuts steamed in a cellar are hand-purified and then mixed with rock sugar while heating. Each one is hand-squeezed into a chestnut shape, which spreads the original sweetness and gentle sweetness of the chestnut.
Here is "Kurifuku Persimmon", a sweet that is made with dried persimmon from Ichita, Nagano Prefecture, which is a specialty of Minami Shinshu.
Ichida persimmon is characterized by its chewy texture and refined sweetness that spreads in the mouth. It is a luxurious dish wrapped with chestnut kinton.
Other In this limited-time shop, you can also purchase "Kurikinton Suimanju" wrapped in cool Manju, or a small gift set limited to "GINZA SIX".
Ryohei-do's signature products, "Kurikinton" and "Kurifuku Kaki", received the 2019 Japan Gift Awards (*1). Since 2013, it has been a dedication to the Ise Jingu Shrine every year.
*Ryoheido's Kuriwa confectionery is made of soft sugared sugar, because we want to cherish the original flavor and flavor of the ingredients.
Ena Kuribo Ryoheido has been making sweet and sweet sweet chestnut sweets that are particular about local ingredients from Gifu prefecture for 74 years.
We are grateful for the creative attitude of making sweets using the attitude of the chestnut confectionery and local blessings, and we are blessed with the opportunity to be introduced in the media such as TV and newspapers.
We will continue to deliver a lot of smiles and natural Megumi of Ena from the chestnut production area, Ena City, Gifu Prefecture, by making sweets that value the hydration of the ingredients.
*1 The "Japan Gift Awards" was created not only to give shape to the warmth of the Japanese people through the activation of gifts, but also to enrich culture and industry throughout Japan. .. Since the start of 2015, it is an opportunity to think again about Japan's unique "gift culture" and every year as an award to select "world-class gifts" that are proud of around the world, such as heartfelt products to be commended and regional unique products. It is attracting attention.
*2 GINZA SIX stores will be open for a limited period from July 2, 2020 to January 31, 2021.
*3 "Kurikinton" will be on sale from September 1st.
<Reference URL>
Sweet chestnut paste
https://item.rakuten.co.jp/enakuri/10000875/
Kurifuku Persimmon
https://item.rakuten.co.jp/enakuri/10001919/
Chestnut pork water bun
https://item.rakuten.co.jp/enakuri/10000748/
Enaguri workshop Ryoheido
https://www.rakuten.co.jp/enakuri/