"Shiseido Parlor Ginza Main Store Salon de Cafe" will offer a seasonal limited menu from December 1st (Tuesday) to December 29th (Tuesday), 2020. Also, this Christmas, adorable desserts with the theme of "gifts from angels" will appear. The inside of the store will also be decorated with a tree to make you feel like Christmas. Enjoy a Christmas time in Ginza at Shiseido Parlor.
◆ December 1st (Tuesday) -26th (Saturday) ◆
"Christmas Angel Parfait of" Le Lectier "from Sanjo City, Niigata Prefecture" 2,300 yen (tax included)
You can enjoy the mellow sweetness of "Le Lectier" and the sweetness and sourness of several berries like jewels. It is a parfait full of love like a gift from an angel.
* "Le Lectier", also known as the "phantom pear". Let it mature slowly while listening to Mozart. It features a rich flavor.
◆ December 1st (Tuesday) -26th (Saturday) ◆
"Gift from an angel" 2,500 yen (tax included) * Drink included
A gift box made of white chocolate and berry jam, and a snowman made of yuzu milk ice cream are colored with fruits to create a lovely dish.
"Shiseido Parlor Story" 2,600 yen (tax included) * Weekday limited menu with drinks
This is a weekday-only Hachette dessert where you can enjoy the traditional menu and seasonal menu of the Ginza Main Store Salon de Cafe at the same time. Seasonal menus are available on a monthly basis.
・ Mini strawberry parfait
・ Mini chocolate parfait
・ Mini custard pudding
・ Seasonal fruits
・ Franboise mousse
・ Grilled donuts and cafe mousse
・ Chocolate truffle
"Ensemble Chocolat" 2,200 yen (tax included) * Drink included
Brownies, ganache, and ice cream are made from Belgian, French, and Swiss chocolates, and the grissini is used as a baton to create the chocolate scent (tone) in your mouth. Enjoy the change in taste with berry sauce.
"Strawberry parfait of" Koi Minori "from Shimabara district, Nagasaki prefecture" 2,000 yen (tax included)
This parfait uses "Koi Minori" strawberries, which are named to make your feelings come true through strawberries. Please enjoy the moderate sweetness and sourness.
A low-carbohydrate version (2,000 yen) is also available for the "Koi Minori" strawberry parfait. While keeping the decoration, we devised the tailoring of ice cream and sauce to keep the sugar mass to 10 g.
* Sugar mass is calculated by "Food, Raku, Health Association". (Calculated based on available carbohydrates in the 7th revised food standard ingredient list)
* Menu contents and offer period may change depending on the availability of ingredients.
※The photograph is an image. Offerings may differ from the photos.
[Shiseido Parlor Ginza Main Store Salon de Cafe]
Address: 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 3rd floor Phone: 03-5537-6231 (reservations not possible)
Business hours: Tuesday-Saturday 11: 00-21: 00 (LO20: 30) / Sundays and public holidays 11: 00-20: 00 (LO19: 30)
Regular holiday: Monday (open on public holidays), New Year's holiday URL: https://parlour.shiseido.co.jp/?rt_pr=pl338