We offer pesticide-free vegetables from Ome Farm, fresh cheese from SHIBUYA CHEESE STAND, and a limited lunch box from the Blind Donkey! March 28, 2021 (Sun) 11: 00-17: 00
At Ginza Sony Park, pesticide-free vegetables and fruits are sold by "Kama Bread & Friends <Natural Bussankan>", which sells additive-free products, vegetables, and bread directly sent from all over the country on the 3rd basement floor. The event "Ginza Friends Aozora City", where small farmers and makers who produce discerning products gather from all over the country, will start on the ground floor from Sunday, March 28, 2021. It will be held on the last Sunday of every month.
"Ginza Friends Aozora City" is a direct delivery from the production area where creators and cooks who interact with Kamapan & Friends <Natural Bussankan> gather at Ginza Sony Park and carefully create and grow food with a focus on "safety and security". It is an event that connects creators and eaters through the sale of ingredients and dishes. A chef who has been trying to eat the selected ingredients with the maker will cook and provide them on the food truck, introduce how to enjoy the gathered ingredients, talk and tour the product hall. Etc. are also implemented. You can enjoy the talk from home on Instagram.
Starting this month, it will be held on the last Sunday of every month to introduce creators from all over Japan. In March, the first time, under the theme of "Nippon Farmer / Maker & the Blind Donkey", pesticide-free vegetables from "Ome Farm", which grows western vegetables and traditional Japanese vegetables by organic farming, and preservatives, etc. Ginza Sony Park will bring together the makers of the metropolitan area and their specialty ingredients and groceries, such as the fresh cheese of "SHIBUYA CHEESE STAND" that delivers fresh handmade deliciousness without using any additives.
Please enjoy while interacting with the creators and feeling the ingredients and groceries and the feelings of the creators.
■ Message from Kamapan & Friends <Natural Bussankan>
Kama Bread & Friends <Natural Bussankan> is a small bread and grocery store in the basement of Ginza Sony Park. What surprised me when I started the shop in Ginza is that the fresh vegetables that come directly from the farmers are selling like crazy every day!
I would like you to meet the makers of such vegetables and foods in person! So, once a month, we will hold a blue sky market in the middle of Ginza.
In March, entitled "Farmers and Makers of Japan," many maker in the Tokyo metropolitan area will gather, centering on farmers who grow vegetables without pesticides, and cheese shops that make cheese in Tokyo. Please talk about what each person values while picking up the ingredients.
If you have good ingredients, I want you to eat good food too! At the venue this time, young chefs from the Blind Donkey in Kanda, Tokyo will use the ingredients gathered in Aozora City to wield their skills!
Under the blue sky, I am preparing not only for the relationship of selling and buying, but also for the place where the creator and the eater can connect. Some people usually come to Kamapan & Friends, and some people are interested but haven't stopped by yet. We are waiting for you at Ginza Sony Park.
■ This month's creator
We grow Western vegetables and traditional Japanese vegetables in Ome City, Tokyo using organic farming methods, and offer "Ome Farm", which aims to "make something that you can really feel at ease in the suburbs of the city," and fresh cheese that is handmade every day in Shibuya. This month, we will meet at Ginza Sony Park, centered on the creators of the Tokyo metropolitan area, such as "SHIBUYA CHEESE STAND". Each Ginza Sony Park store will also participate with a special menu.
List of store openings (part: in no particular order)
Ome Farm (Ome, Tokyo), SHIBUYA CHEESE STAND (Shibuya, Tokyo), Farm Vegiko (Kochi), Sakano Midway (Tokyo / Kyoto), Matilda (Tokyo), BOCCO (Nagano), Nakahora Ranch (Nagano) , GEN GEN AN Gen (Ginza, Tokyo), ÉCRU. GINZA (Ginza, Tokyo), Kamapan & Friends <Natural Bussankan> (Ginza, Tokyo) and others. As soon as it is decided, we will inform you on the web page at any time.
http://foodhub.co.jp/events/5102/
Ome Farm
SHIBUYA CHEESE STAND
■ This month's chef
"Nomadic Kitchen" is a food project of chefs who have been trying to cook local ingredients in the area and eat them with the creator while traveling. Among the members, the Blind Donkey will be wielding this time.
the Blind Donkey
The Blind Donkey cooked by Jerome Wag, the former head chef of the Chez Panisse restaurant in Berkeley, California. The'natural cuisine'born from the relationships of trust with farmers and makers from all over Japan has a simple and profound taste. This time, we will offer a lunch box using raw honey from Ome Farm at <Junior Donkey> by young members.
■ Outline of the event
Name: Ginza Friends Aozora City "Nippon Farmer / Maker & the Blind Donkey"
Date: March 28, 2021 (Sun) 11: 00-17: 00 * In case of rain, it will be held on the basement floor Venue: Ginza Sony Park PARK GL / Ground floor Organizer: Kamapan & Friends <Natural Bussankan>
Cooperation: Ginza Sony Park Project
Planning and management: Monosasu Co., Ltd., Food Hub Project Co., Ltd.
URL: http://foodhub.co.jp/events/5102/
SNS: https://instagram.com/kamapan_and_friends
Hashtag: #Ginza Friends Aozora City
* Store openings and contents are subject to change.
* In case of rain, we will consider moving the venue to an underground space. In that case, we will inform you on our website and SNS.
* When entering the venue, you may be asked to line up according to the staff's instructions.
* Please refrain from visiting the venue before the opening time as much as possible. If you come before the opening time, please be careful not to inconvenience other facility users.
* Please cooperate in bringing your own bag.
* A trash can will be set up in the venue, but please cooperate in taking out the trash as much as possible.
* The venue will be outdoors. It's still cold, so please wear warm clothes.
* There is no parking lot available. If you come by car, please use the nearby parking lot.
* Please wear a mask when you come to the venue. Operators and store owners will also wear masks.
* The shop owner will also wear a mask.
* Please cooperate in disinfecting hands and fingers with alcohol.
■ Kamapan & Friends <Natural Bussankan> Store information
・ Sales floor: B3 / B3 floor ・ Business hours: 12: 00-19: 00 * Business hours will be shortened for the time being ・ Regular holidays: Mondays (Tuesday if Monday is a national holiday), closed days ・ URL: https://www.ginzasonypark.jp/kamapanandfriends
・ Instagram: @kamapan_and_friendshttps://www.instagram.com/kamapan_and_friends
・ Online store "Ouchi de Bussankan": https://foodhub.shop-pro.jp/
■ About Ginza Sony Park
Ginza Sony Park inherited the concept of "a facility open to the city" from the beginning of the former Sony Building, and opened on August 9, 2018 for a limited time before rebuilding the Sony Building. It is an "experimental park that keeps changing" in the city, where various events and live programs that make you feel surprised and playful throughout the year are held. I am. The park will be open until the end of September 2021. After that, rebuilding work will proceed, and in 2025, the final form of "Ginza Sony Park" will be completed.
Ginza Sony Park Official Website / SNS Account
Web: https://www.ginzasonypark.jp/
SNS: @ginzasonypark #ginzasonypark #Ginza Sony Park
Instagram: https://www.instagram.com/ginzasonypark/
Twitter: https://twitter.com/ginzasonypark/
Facebook: https://facebook.com/ginzasonypark/
YouTube: https://youtube.com/ginzasonypark/
Efforts to prevent infection and requests to customers
In order to protect the health and safety of our customers and staff, we are implementing infection prevention and diffusion prevention measures in the park. We appreciate your understanding and cooperation.
・ Please wear a mask in the park.
・ Please refrain from entering the park if you have a fever or feel unwell.
・ Please cooperate with hand sanitizer at the time of admission.
・ Please cooperate in securing the space between customers.
・ Please use at intervals in the elevator or escalator.
・ Install your rubbing alcohol.
・ The hand dryer in the toilet is stopped.
-Strengthen disinfection and ventilation of areas with frequent contact such as handrails and doorknobs.
・ Staff will wear masks, measure temperature before going to work, gargle frequently, wash hands, and disinfect hands.
