Winter limited menu to enjoy at Pierre Marcolini's cafe
Pierre Marcolini Ginza main store and Nagoya store cafes offer winter limited menus from Sunday, January 15th.
You can enjoy the menu that was very popular last winter, such as “Parfait Cacao”, “Eclair Cacao”, “Brussels Waffle-Cacao”, “Cacao Tea Ice Cream”, “Hot Chocolate-Mar de Champagne”.
Pierre Marcolini will offer a winter limited menu from Sunday, January 15th at Pierre Marcolini Ginza main store and Nagoya store cafe.
The limited winter menu consists of 5 items: "Parfait Cacao", "Eclair Cacao", "Brussels Waffle-Cacao", "Cacao Tea Ice Cream", and "Hot Chocolate-Mar de Champagne". All of them are made using Pierre Marcolini's original couverture, cacao nibs, cacao fruits, and cacao tea made from roasted cacao peels, so you can enjoy the various flavors of "cacao". You can The menu, which was very popular last winter, has been re-released this year in response to its popularity.
Enjoy a menu unique to Pierre Marcolini, who travels the world and continues to be particular about cacao.
* Please note that the quantity of each menu is limited, so the offer may end earlier than planned.
* “Eclair Cacao” can also be taken out.
・ Overview of winter limited menu
parfait cacao
Parfait au Cacacao
Parfait cacao ¥ 1,980 (tax included)
On top of chocolate ice cream with plenty of original couverture, cacao tea ice cream and jelly, plenty of fresh cream and fruity cacao fruit sorbet are placed. A parfait unique to Pierre Marcolini, where you can enjoy the various flavors of cacao.
eclair cacao
Éclair du Cacao
Eclair Cacao ¥935 (tax included)
A fragrant cacao tea cream that feels cacao is sandwiched between long and thin baked choux pastry, and topped with white chocolate glacage and cacao nibs.
*Takeout: ¥810 (tax included)
Brussels waffles – cacao
Brussels Waffle – Cacao
Brussels waffle ~ Cacao ¥ 1,430 (tax included)
On top of the special waffle, we put the standard chocolate ice cream and cacao tea ice cream with roasted cacao peel (skin), cacao fruit sorbet, fresh cream, and cacao nibs for accents.
cocoa tea ice cream
Glace au Cacao
Cacao tea ice cream ¥880 (tax included)
Made from roasted cocoa tea with cacao peel.
An ice cream with the aroma of cacao and a gentle sweetness.
Hot Chocolate ~ Merre de Champagne
Chocolat Chaud – Marc de Champagne
Hot Chocolate ~ Merle de Champagne ¥990 (tax included)
Hot chocolate with the deep flavor of Pierre Marcolini's original couverture is served with brandy "Mar de Champagne" made in the Champagne region. Pour in as desired and enjoy.
*Use liqueur. About 1.87% alcohol content when all syrup is used
・ Offer period
Sunday, January 15, 2023 to Tuesday, March 14, 2023
・ Handling stores
Pierre Marcolini Ginza Main Store 5-5-8 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-5537-0015
Business hours (CAFE) 11:00-19:00 (last order 18:30)
■Pierre Marcolini Nagoya store Midland Square B1, 4-7-1 Meieki, Nakamura-ku, Nagoya-shi, Aichi 450-6290 Tel: 052-582-0456
Business hours (CAFE) 11:00-19:00 (last order 18:30)
* Click here for shop details → https://pierremarcolini.jp/Page/shop.aspx
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Pierre Marcolini
Pierre Marcolini
Pierre Marcolini
Born in Belgium in 1964.
After training at many famous shops, he became independent as a chocolatier.
In recognition of his many years of achievements, he was appointed a purveyor to the Belgian royal family in 2015.
[Pierre Marcolini Japan Co., Ltd.] From the press release