Ginza Gourmet

MOTHERHOUSE’s food brand “LITTLE MOTHERHOUSE” opens its first specialty store in Ginza

MOTHERHOUSE’s food brand “LITTLE MOTHERHOUSE” opens its first specialty store in Ginza

A factory shop with a chocolate workshop LITTLE MOTHERHOUSE, which has the philosophy of “from developing countries to the world”, will open a factory shop with a chocolate workshop in Ginza, Tokyo. As a new base for production and sales, we will deliver the appeal of rich food ingredients from developing countries. Exterior of the factory shop A new business format with 3 spaces: studio, shop, and cafe The new factory shop will be the brand's flagship store with three functions: production, sales and cafe. It will be the first store as a LITTLE MOTHERHOUSE specialty store. The store has three spaces: production, sales, and a cafe. The workshop space

Japan’s first! Kahlua Milk Specialty Store Opens on Coffee Day, October 1st! Kahlua’s course meal can be enjoyed in Ginza!

Cafe au lait Tokyo Co., Ltd. will collaborate with Skye Co., Ltd. to open Japan's first Kahlua milk specialty store "KAHLUA QUEEN" in Ginza on Saturday, October 1, 2022 on Coffee Day. The café au lait specialty store "Cafe au lai Tokyo" plans and produces not only general Kahlua milk, but also various flavors of Kahlua milk such as matcha, salted caramel, and vanilla, as well as cocktails, sweets, and course meals using Kahlua. A full-fledged Kahlua milk specialty store where you can enjoy was born. In addition, to commemorate the grand opening, we will carry out a 40% OFF campaign [KAHLUA QUEEN course] from October 1st to 15th. You

October 7th (Friday) to 10th (Monday) “Celebration / 1st Anniversary Big Thanksgiving” will be held! Michelin Star Awarded “Ginza Onodera” “Rotating Sushi Ginza Onodera Main Store” and “Stuffed Sushi Ginza Onodera Main Store”

Hospitality with 4 surprises with whole-hearted gratitude "Rotating Sushi Ginza Onodera Main Store" and "Tachiboku Sushi Ginza Onodera Main Store" operated by ONODERA Food Service Co., Ltd. will be open from Friday, October 7, 2022 to Monday, October 10, 2022. We will hold a “Celebration/Opening 1st Anniversary Big Thanksgiving”. With the slogan "From Ginza to the world", "Ginza Onodera" aims to introduce traditional Japanese cuisine such as sushi and tempura to the world. This history has now spread to 13 stores in 5 regions around the world, and 3 of them have earned a Michelin star, and have received worldwide acclaim. Among them, “Kawatenzushi Ginza Onodera Honten” and “Tachibokuzushi Ginza

A large collection of award-winning cheeses and carefully selected cheeses from Japan and overseas! “Cheese Collection in Ginza Mitsukoshi 2022” where you can enjoy freshly made cheese dishes will be held from October 5th (Wednesday)

The first eat-in at the venue where you can enjoy MOF matured cheese and wine lovers and sweets lovers  Date: Part 1: October 5, 2022 (Wednesday) to October 10, 2022 (Monday / holiday) Part 2: October 12 (Wednesday) to October 17 (Monday), 2022 *Both ends at 6:00 pm on the last day *Closed all day on Tuesday, October 11 * Eat-in is available from 10:30 a.m. (11:00 a.m. for alcoholic beverages) to 8:00 p.m. (Last order is 30 minutes before closing each day) ■Venue: Ginza Mitsukoshi New Building 7F Event Hall Isetan Mitsukoshi Online Store: September 21, 2022 (Wednesday) 10:00 am to October 17, 2022 (Monday) 10:00 am URL: https://www.mistore.jp/shopping/shopping/event/ginza_e/pancheese_51

Salad as a staple food? The third store in the Ginza/Yurakucho area! Salad bowl specialty store to open at Tokyu Plaza Ginza on September 16, 2022

WithGreen Co., Ltd., which operates the salad bowl specialty store "WithGreen", will open the 17th new store "WithGreen Tokyu Plaza Ginza" on the B2F of Tokyu Plaza Ginza (Chuo-ku, Tokyo) on September 16, 2022 ( opened on Friday). "WithGreen Tokyu Plaza Ginza Store" opened in Tokyu Plaza Ginza ■Seasonal salad that you can enjoy without getting tired of it "WithGreen Tokyu Plaza Ginza" is a salad bowl specialty store that uses only nutritious domestic vegetables that you want to eat every day. The best feature of our salad bowls is that they use 100% domestically produced vegetables, as well as domestically produced chicken and pork. The reason why it is

[Marronnier Gate Ginza] “Ginza Honey Fair” will be held from September 16th (Friday) to October 2nd (Sunday)!

At the Ginza commercial facility "Marronnier Gate Ginza" (Marronnier Gate Ginza 1; 2-2-14 Ginza, Chuo-ku, Tokyo, Marronnier Gate Ginza 2 & 3; 3-2-1, Ginza, Chuo-ku, Tokyo), September 16 The “Ginza Honey Fair” will be held from (Friday) to October 2 (Sunday). Bees take off from hives on the rooftops of Ginza buildings. At Marronnier Gate Ginza, we are working on rooftop greening, local production for local consumption, and we are also breeding bees. Please enjoy the original menu for a limited time using honey harvested in Ginza. ■ Location: Marronnier Gate Ginza 1, Marronnier Gate Ginza 2 & 3, Ginza Velvia Hall ■ Period: September 16th (Friday) to October 2nd

[Actual food report] Autumn gastronomy to taste in Ginza! Introducing GINZA SIX’s 2022 autumn recommended dishes and sweets

On August 31, 2022, at GINZA SIX , one of the largest commercial facilities in the Ginza area, a tasting event was held for recommended dishes and sweets that will be available this fall at restaurants and shops within the facility. There are dishes that use plenty of autumn flavors such as salmon and mushrooms, Japanese sweets that arrange chestnuts, a popular autumn ingredient, and sweets that are pleasing to the eye, beautifully colored with seasonal fruits. We were able to check out a total of 17 carefully selected items, so we will introduce the limited items that can only be tasted at GINZA SIX, along with photos of the

[Marronnier Gate Ginza 1] September 12th (Monday) Indian curry “ACCHA” will open on the 10th floor!

Indian curry "ACCHA" will open on September 12th on the 10th floor of Ginza's commercial facility "Marronnier Gate Ginza 1" (2-2-14 Ginza, Chuo-ku, Tokyo)! "Healthy food" ACCHA cherishes the idea of the origin of medicine and food based on Indian Ayurveda. Enjoy the ever-evolving Indian curry made by an authentic Indian chef while faithfully maintaining the perfect balance of spices and ingredients. Click here for details! https://www.marronniergate.com/shop/index/316 Facility overview [name] Marronnier Gate Ginza 1 【address】 2-2-14 Ginza, Chuo-ku, Tokyo 104-0061 [HP] https://www.marronniergate.com/ 【business hours】 Fashion hands floor 11:00-21:00 Restaurant floor 11:00-23:00 *Business hours may change according to the declaration of a state of emergency and the guidelines of the Tokyo

Feel like traveling with Japanese sake and local ingredients! A new encounter with sake that sprouts in Shimbashi “Washu bar Shinme” grand opening

Crowdfunding started at makuake to commemorate the opening “Washu bar Shinme” Shimbashi store, which is operated by joint company Ropes and has the concept of “a Japanese sake bar that travels with alcohol”, will have its grand opening on July 1, 2022 (Friday). In commemoration of the opening, crowdfunding has started on August 24, 2022 (Wednesday) at makuake, where you can earn meal tickets and member benefit tickets. ・ A Japanese sake bar with a new sensation that makes you feel as if you are traveling with sake is born in Shimbashi A new Japanese sake bar has opened in Shimbashi where you can enjoy the marriage of local sake

A large gathering of seafood gourmet food from all over the country! Japan’s largest fish-eating event will be held! ! The 8th Japan Fisherman’s Festival 2022 ~National Fish Market & Fish Market Festival~

November 17th (Thursday) to 20th (Sunday), 2022 Hibiya Park (Chiyoda Ward, Tokyo) Japan's largest seafood event "8th Japan Fisherman's Festival 2022-National Fish Market & Fish Market Festival-" where you can enjoy seafood dishes from all over the country (sponsored by SAKANA & JAPAN PROJECT Japan Fisherman's Festival Executive Committee) It will be held at Hibiya Park (Chiyoda Ward, Tokyo) for four days from November 17th (Thursday) to 20th (Sunday), 2022. Held for the purpose of revitalizing the nutritious fish diet, which is an important food culture in Japan. Combined with sister events and spin-off projects, the total number of visitors exceeds 1 million. A large collection of seafood such as

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