The Spring Feast Fair will be held from March 1 (Fri) to April 7 (Sun), 2019 at the Foods Cafe shop at Maronie Gate Ginza 2 . From meals to sweets, limited-time original menu using the ingredients that feel the spring will appear. "Fall of spring feast" menu list ※ All prices are tax-included Angelina (cake shop) (1st floor) "Sakura no Mont Blanc" (540 yen) The popular MontBlanc has been seasoned with marron paste and cherry flavors. ※ The sale of this product is scheduled until March 31st. Yugo and Victor (1st floor) "Mimi" (with 3 chocolats: 1,404 yen, 6 pieces: 3,024 yen) Chef Yug Puget designed a cat in…
“GENDY (Gendy) Ginza” Grand Opening March 12 (Tuesday)! ~ The Premium Caramel Brandy Cake ~
A premium caramel brandy cake that is handcrafted with carefully selected ingredients and recipes based on the concept of first-class gentleman products. Following the Aoyama Store, the second store opened in Ginza. Shukurei Co., Ltd. will grandly open "GENDY Ginza," the second GENDY store, at 12:00 on March 12 (Tuesday). We offer premium caramel brandy cakes handmade with ingredients and recipes based on the concept of first-class gentleman products. [Product image] [Product information] Premium Caramel Brandy Cake Premium Caramel Brandy Cake 8,000 yen (excluding tax) A first-class product for gentlemen who enjoy caramel finished in bitter and mariage of brandy. Brandy is a blend of Remy Martin Cognac and Ducastan…
We offer a “chef recommended course” unique to spring to enjoy the season!
Shiseido Parlor is offering a “chef recommended course” for spring until March 31, 2019 at Ginza Main Store (restaurant). Please feel one step to the new season at Tokyo Ginza Shiseido Parlor. The exquisite taste of spring vegetables and the unique combination of seasonal fish selected from across the country. Fresh green vegetables. Meat dishes such as Milanese-style cutlets, accompanied by a fresh rucola crumb. We will deliver a course consisting of seasonal ingredients, such as desserts from the spring-like 2 varieties with mint, basil, and summer sun. [Recommended course of the chef] ※ 10% service fee will be charged separately. The photograph is an image. Noon: A course appetizer,…
Leo Leoni Familiar with cafe “Swimmy” “Frederick”! Picture book writer Leo Leoni and the world’s first collaboration with cafe! Open decision & menu announcement on Maronie Gate Ginza 1!
The cafe "Sunday Branch" at Maronie Gate Ginza 1, a commercial facility in Ginza, is a world-famous picture book writer Leo Leoni for a limited time from April 3 (Wed) to July 31 (Wed). It is decided that the concept cafe of will be open for a limited time. "Swimmy" and "Frederick" picture book writer Leo Leoni's concept cafe, which will be published in the textbook, will be held from April 3 (Wed) to July 31 (Wed), ahead of the original exhibition held in Tokyo this summer. Ginza "Marronnier Gate Ginza 1" will be open for a limited time. This is the world's first attempt to collaborate with Leo Leoni…
From March 13th, we will start selling tickets for Spain-like annual super-profitable Spanish gourmet event “Ginbal & Ebibar”! !
The Nichisei Bridge Association, which promotes cultural exchange between Japan and Spain and acts as a bridge between the two countries, offers Spanish food and liquor in a discount for about two weeks from April 22nd to May 6th, 2019. We will have a gourmet event "Ginbal & Ebisuru" at Tokyo Ginza, Toranomon and Ebisu. [About this event] Every time, about 300 people like Spain get together and the very popular Spanish gourmet event "Ginbal" and "Ebibal" are decided to be held for about 2 weeks jointly this time! In this event, you can enjoy the "delicious set" of one drink and one food (tapas) with one ticket, and also…
February 21 (Thu) GINZA SIX “Shun maturing HAKKO” will be born again.
From the popular "seasoning" brand of aged meat birth of a new brand that transmits the charm of "fermented food" that is conscious of beauty and health Food Isism Co., Ltd. cooked fusion dish "Shun maturing HAKKO" which fused fermented aged meat / fermented aged fish and fermented food using the new technology "aging sheet" * 1 on Thursday 21 February (Chuo) Ginza "GINZA SIX" Launch as a new brand on the 13th floor. "Fermentation" is the state where ingredients contained in food have been born into new ingredients by bacterial degradation. Fermented foods such as miso and koji produced by ancient fermentation technology are attracting attention from abroad as…
“Eat”, “Feel” and “Call out” the charm of Gumma! “GUNMA GUNMA Women’s Association” report report
Gunma prefecture, "GUNMA GUNMA Women's Association" to be experienced by women living in the metropolitan area to experience the attractiveness of Gunma at Gunza's "Gunma General Information Center (Gunma chan)" · "Tokyo Gas Studio + G GINZA" It was held on February 4th. Twelve people selected by more than 70 applications to the girls' association participated. After the event, the participants will send out the state of the girls' society with "# ginzade gunma" with instagram or twitter. We also covered the editorial department of Kokosil, so I will tell you how it is. First of all we got together "Tokyo Gas Studio + G GINZA". It is a cooklab…
Original menu using cheese from Hokkaido · Tokachi appeared! “Tokachi Festival” report report
“Tokachie Festival” which can enjoy a variety of menus using Hokkaido / Tokachi cheese is held at 52 stores in 11 facilities in Tokyo for 2/4 ~ 2/28. This event will be held for the second time this year, but this time there are 4 cheese makers of Tokachi and 25 cheese of all kinds participated. Each store will offer original menu using carefully selected cheese. Since the Kokosil editorial department covered three stores in Ginza, I will tell you how that situation is. BISTECCHERIA ENOTECA OSTERIA IL MORO ILMORO This shop in the 8th floor of the Ginza Vervia Museum is an authentic Italian restaurant handled by Takaiki chef…
March 1, 2019 “Festival plum wine” will be released! Recording interview report
Asahi Shuzo Co., Ltd., known as the brewery of Junmai Daiginjo "Rosai", collaborated with the plum wine research association of the general corporation and commercialized a plum wine "Festival Plum wine" charged with sake. This time, Kokosil Editorial Division also participated in a new product presentation for media, so I will tell you how it is. The announcement of "獺 祭 梅 酒" was held at the festival store in Ginza. It seems because the plum wine research group 's proposal was made that this time a product that was not plum wine x Japanese sake was born. The plum wine research association is an organization established as a "kokusen"…
Red flowers Peppers + chili peppers’ millet menu tasting report
Eating and drinking establishments that mainly offer "Nabe from Nagoya" and "Chicken Baked" · From the red, currently the trend Mahler menu (a spicy dish using peppers and peppers) serves as a Grand Menu Appearance. People who become addicted to distinctive hotness and umami successively! This time I tried the menu at the Ginza store. I will tell you how it is. First of all it appeared from a hen to red pot . Normally you can choose hot from a red pot from "Red No. 0" to "Red No. 10". The ordinary hotness is "Red No. 3", but this "Porco to Pot" is based on "Red No. 5" which…