[Loft] “Dashi” from all over Japan is gathered! “Ginza Odashi Yokocho” is held

Condiments and sweets that make use of umami

Ginza Loft will hold "Ginza Odashi Yokocho", a gathering of various dashi items, at a special venue on the first floor from Friday, December 27, 2024 to Sunday, January 19, 2025. The store will stock products from dashi brands from all over Japan, seasonings and processed foods that make use of the flavor of dashi, as well as cooking utensils used to make dashi.

<Outline of [Ginza Odashi Yokocho]>
■Period: Friday, December 27, 2024 – Sunday, January 19, 2025
■ Venue: Ginza Loft 1st floor special venue *The final day will close at 6pm
■ Number of products: Approximately 450 types (approximately 280 types of food, approximately 170 types of miscellaneous goods)
■Product examples: *All prices include tax

[Discover specialty dashi from all over Japan]
●Fragrant Flavored Dashi Bonito 5 Pack (Ninben) 594 yen (Tokyo)
Our flavor-preserving manufacturing process makes the most of the ingredients, allowing you to enjoy the original taste and aroma of the dashi.
It can be used in simmered dishes, miso soup, and as a seasoning for stir-fried vegetables.

Fragrant Flavored Dashi – Bonito, 5 Packets

● Yakitsube dashi bonito, rough dried fish dashi pack of 10 (Yaizu Zenpachi) 1,001 yen (Shizuoka)
A dashi stock pack that brings out the umami flavor using a unique method that combines bonito flakes from Yaizu, Shizuoka Prefecture with bonito extract.

Yakitsube Dashi Bonito Arabushi Dashi Pack 10 pieces

● Restaurant soup stock (Shimogamo Saryo) 1,080 yen (Kyoto)
A bonito-based soup stock made with dried sardines, grilled flying fish, and a balanced blend of kelp and shiitake mushrooms.

Restaurant soup stock

● Japanese-style all-purpose dashi Yasumaru 10 packets (Yasumaru Dashi Takahashi Shoten) 691 yen (Ehime)
A blend of dried sardines, bonito flakes, mackerel flakes, kelp, and shiitake mushrooms from Ehime Prefecture. Packed for easy use.

Japanese-style all-purpose soup stock Yasumaru 10 packets

●Kagoshima-made Honbushi Otokobushi (Chikiri Shimizu Shoten) 2,700 yen (Kagoshima)
Otokobushi, which is taken from the back of the bonito, is characterized by being low in fat and producing a clear broth.

Kagoshima Prefecture

●Dashi no Chizu (Map of Dashi Stock) 30 packets (Dashi no Sato) 3,381 yen
Supervised by YouTuber "Kiyuku Cook," this exceptionally flavorful dashi pack contains grilled oysters and seven carefully selected ingredients.

[Seasonings and cooking utensils to enjoy the flavor of dashi]
● Kyoto Dashi Ponzu Yuzu Super Juice 125ml (Odashi no Uneno) 918 yen A highly fragrant ponzu sauce with sourness achieved only from yuzu juice without using any vinegar.

Kyoto Dashi Ponzu Yuzu Super Juice 125ml

● Soudabushi cracker rice crackers with Soudabushi flavor (Welcome Johnman Company) 486 yen Soudabushi crackers made from finely ground Soudabushi from Tosashimizu City, Kochi Prefecture, are kneaded into a paste and baked.
Fragrant rice crackers packed with the delicious flavor of soup stock.

Broken rice crackers with bonito flakes, bonito flakes flavor

●One-grain salted kelp (Muroya Co., Ltd.) 627 yen A salted kelp that allows you to enjoy the flavor of the kelp as it is, using a simple manufacturing method to make the most of the ingredients. Granular type that is easy to use in cooking.

● Bonito flakes shaving machine (Chikiri Shimizu Shoten) 9,900 yen ④
A natural wood shaving tool that allows you to enjoy freshly shaved bonito flakes.

Dried bonito flakes shaving machine

● Dashi pot (Nozaki Hiromitsu) 8,800 yen When you put kelp and bonito flakes in and pour in boiling water, the temperature drops quickly to the appropriate level due to the characteristics of the porcelain, and you can make pure dashi in about one minute.