A lifestyle hotel brand located in Ginza Namiki-dori “NAMIKI 667” (URL: namiki 667. com) of “Hyatt Centric Ginza Tokyo” offers dishes using colorful seasonal vegetables and organic ingredients, as well as toasts for toasts Starting with liqueurs and celery smoothie cocktails, we will hold “NAMIKI Garden Terrace” where you can enjoy organic certified wines from various production areas with All You Can Drink (AYCD). In addition, we offer seasonal limited menu of color that feels early summer including parfait of refreshing taste that is good for coming season.
NAMIKI Garden Terrace
Fresh taste of domestic ripe liqueur and celery smoothie cocktail (can be changed to apple if you are not good at celery) From the toast of about 10 organic wine all-you-can drinks (AYCD) and a chef to enjoy a healthy “NAMIKI Garden Terrace” which enjoys the dish which elaborates the ingenious on the terrace comes up. For wine, we have prepared international certified organic from Italy, Spain, Chile and so on. The food content is from the Middle East, which is a blend of sustainable smoked salmon and prawns topped with garden green salad of over 20 kinds of seasonal vegetables, bright hummus and avocado slices with beets, roasted nuts, sesame seeds, and spices. Of Japanese wheat 100% whole wheat bread accented with Dikkah (Dhuka), domestic organic brown rice and rice bran with organic JAS certification, and traditional sea salt “sea spirit” from Tokyo, “sea pure domestic organic / Marinated with salted salmon and garnished with signature oven and roasted in a signature oven, domestic pork shoulder loin garnish the main. The dessert is served by the pastry chef Osawa’s specialty, vegan panna cotta, which combines the superfood berry seed with berry sauce and seasonal fruits. The marinated pineapple was fragrant with rum from Ogasawara, Tokyo, and served with coconut granite to give a taste of the early summer season with the image of the cocktail “Pigna Colada”. “NAMIKI Garden Terrace” which is particular about organic is suitable for women’s society. Enjoy organic summer wines and dishes, as well as terraced terraced avenues, with an early summer visit just a step ahead.
■ Smoothie cocktail for drink toast (one person), organic wine (sparkling, white wine, red wine), beer, soft drink ■ Food
NAMIKI 667 Garden Green Salad Tokyo Soy Sauce Soy Sauce and Ginger Dressing Avocado and Beet Hummus Tartine Tartine Domestic Roasted Pork Shoulder Loin Oven Roasted Tokyo Produced Organic Salted Vegetables Seasonal Vegan Vegan Panna Cotta Tokyo Metro Ogasawara Rash Coconut Pineapple Offer price ¥ 5,000 ( 2 hour system)
■ Provision period
Thursday, May 9, 2019-Sunday, June 30
■ Provision time
14:30-22:00 (LO 21:00)
■ Details / Reservation
bit.ly/NAMIKIGardenTerrace
※ Reservation required from 2 people ※ We will add 15% service fee and 8% consumption tax to the above price. Menu may change due to the situation of stocking
Early summer smoothie cocktail
(Left) Peach & Celery (right) Orange & Carrot
A unique combination with various ingredients, head bartender who designs sophisticated cocktails with high storyliness Kuniya Nishimura domestically produced two kinds of fruity smoothie cocktails combining ripe peach and orange liqueur and fresh vegetables New appearance. Natural sweetness and fresh juice will heal the body during the transition from early summer to summer.
■ Offer price ¥ 1,400
■ Provision period
Wednesday, May 1, 2019-Sunday, June 30
■ Provision time
11:00-23:30
Above price is subject to 15% service charge and 8% consumption tax. The menu may change due to the situation of stocking.
NAMIKI 667 Parfait
(Left) NAMIKI 667 chocolate parfait (right) NAMIKI 667 ruby berry parfait
NAMIKI 667 Chocolate Parfait, a popular all-you-can-eat strawberry parfait, uses French organic fair trade chocolate as a luxury and reappears in a more distinctive look. Chocolate cream and cookies, ice cream and meringue, as well as topped with caramel popcorn, it is a delicious sweet to enjoy various textures at once. Appearing as a seasonal parfait for a limited time, chocolate is born from pure ruby cacao beans with no coloring and no fruit flavor. The sweet and sour taste of ruby, rich fruity and fresh acidity, utilizing the material of ruby chocolate itself, with fresh lime and strawberry jelly, and 3 kinds of berry fruits It is finished in an originality full of originality that you can enjoy as much as possible. Pastry chef Ryuichi Osawa is a confident product.
■ Offer price ¥ 1,800
■ Provision period
NAMIKI 667 Chocolate Parfait April 1st, 2019 (Thursday)
NAMIKI 667 Ruby Berry Parfait April 1, 2019 (Thu)-Mid-June ■ Service hours
11:00-23:00
※ 15% service charge and 8% consumption tax will be added to the above price. The menu may change due to the situation of stocking.
About NAMIKI 667 “NAMIKI 667” offers oven dishes created from the unique approach of the chef chef Hayasaka Shingo and his creative dishes with a world-wide view.
■ Facility name
NAMIKI 667
■ Location 6-6-7 Ginza, Chuo-ku, Tokyo Hyatt Centric Ginza Tokyo ■ General Chef Shogo Hayasaka (Hayasaka Shingo)
■ TEL
Reservation / Inquiry 03-6837-1300 (hours from 10:00 to 22:00)
■ URL
namiki 667.com
■ Business hours [Dining]
Breakfast: 7:00-11:00 (Buffet close 10:30)
Lunch: 11:30-14:30 (LO 14:00)
Dinner: 18:00-22:00 (LO 21:00)
【Bar & Lounge】 11:00-24:00
■ The number of seats 【Dining】 102 seats / Private dining room: 2 24 seats / Terrace seats: 42 seats 【Bar & Lounge】 Counter 44 seats / Lounge seating: 22 seats / terrace seats: 12 seats ※ March 28, 2019 More booth space was created for business and private use, creating a more complete space.
Dining Area <br /> The five senses are warm dishes that are full of nature’s blessings, including a lively show kitchen, a savory scent that tickles the nasal cavity that can be stored from a large oven, and plenty of seasonal ingredients and seasonings from Tokyo. Invite you to the “food” that you enjoy at The terrace along the tree-lined street, which is about 40 meters away, offers a glimpse of the ever-changing landscape of Ginza over time and season. Approximately 86 m2 of private dining room (private room) and multifunction area are also suitable for small events and parties. It can be used in a wide range of applications. The bold, open-looking artwork with typographic characters as the motif and the interior incorporating various materials such as Ginza where various people come and go creates an exceptional space.
Bar & Lounge area
When you get off the elevator on the 3rd floor, you will immediately see the bar counter with a total length of about 7m and a bright red carpet with a striking red staircase leading to the 4th floor. The bar menu includes cutlet sandwiches, Japanese beef burgers, seasonal parfaits, and many other foods and desserts where the chief chef Hayasaka’s commitment and sensitivity are everywhere. Head bartender Kazuya Nishimura offers cocktails that offer design and enjoyment of ingredients, including unique and creative signature cocktails that symbolize Japanese taste. “NAMIKI 5 to 7” happy hour is held from 5 pm to 7 pm. The signature cocktails, beers, glass wines, etc. created and popular at the time of opening can be enjoyed freely for ¥ 600. Every Thursday and Friday night, DJs active in clubs and bars in the city appear. A soothing sound with a special cocktail.
