6/15~6/24 Held all day
General Oyster Co., Ltd., one of Japan's largest*1 oyster bar chains, is live for 10 days from June 15th (Mon) to June 24th (Wed), limited to 24 stores, entitled “POWER OYSTER Fair”. We offer oysters at a special price. *1 From Fuji Keizai "Foodservice Marketing Manual 2016"
< Example of production area planned to be provided >
Iwate Prefecture solitary pine tree production, Iwate Prefecture Yonezaki production, Iwate Prefecture, Kamaishi production, Iwate Prefecture Otsuchi production, Iwate Prefecture Akasaki production, Iwate Prefecture Ofunato production, Miyagi Prefecture Shizugawa production, such as Miyagi Prefecture Onagawa production ※ stock situation, the offer by the store locality Is different. It may be sold out.
Half oyster plate image
■ Dates: 20 20 June 15 (Monday) to June 24 (Wed.) of 10-day all-day held ■ Price: raw oysters (true oysters) 6 piece special price 1,490 yen (excluding tax)
Raw oysters (true oysters) 8 pieces Special price 1,940 yen (excluding tax)
Raw oysters 4 piece special price 980 yen (excluding tax)
* It may end without notice depending on the arrival status and the weather of the production area. The production area varies depending on the store.
*Some store hours have been shortened. For more information, please visit our website.
[Oyster is a sea superfood]
Oysters are rich in nutrients such as vitamins B1, B2 and B12, minerals, and functional ingredients such as taurine, in addition to glycogen and essential amino acids. It is said that the content of zinc is the best in food. Zinc has a function of promoting cell division and metabolism, so if you take an appropriate amount, immune cells will be activated and you can expect to improve immunity and health.
<Glycogen and iron>
Glycogen improves the function of the liver, activates the work of muscles and brain, and leads to fatigue recovery.
It also contains a lot of iron, which helps prevent anemia and helps prevent cold from cooling.
<Abundant taurine>
It also contains abundant taurine, which enhances stamina and recovers from fatigue.
<Oyster has the highest zinc content in food>
Especially zinc content is the highest in food. Zinc promotes cell metabolism and helps create new cells. It is useful for collagen synthesis and has a function of keeping skin and hair healthy from damage of ultraviolet rays.
Supervision: General corporation NS Labo
[ Stores ] Limited to 24 General Oyster Group stores
<Tokyo>
Emit Fish Bar GINZA SIX
Gumbo & Oyster Bar Shinjuku LUMINE EST Store Gumbo & Oyster Bar Ikebukuro East Store Oyster Table Ginza Corridor Oyster Table Ueno Sakura Terrace Oyster Table Hamamatsucho Curved Oyster Tokyo Station Yaesu Underground Shopping Center Seibu Shibuya Shrimp & Oyster House Seibu Ikebukuro store Kinkaoka Odakyu Shinjuku store
<Kanagawa>
Oyster Plate Lazona Kawasaki Store Gumbo & Oyster Bar Yokohama Sogo Store Shrimp & Oyster Bar Yokohama Mores Store Kinkawka Yokohama Bay Quarter Store
<Chiba>
Gumbo & Oyster Bar Chiba Sogo Store
<Ibaraki Prefecture>
Gumbo & Oyster Bar Mito Keisei
<Miyagi Prefecture>
Sendai Station Oyster Bar Espal Sendai Store
<Aichi Prefecture>
Oyster Room Nagoya Lasik
<Osaka>
Gumbo & Oyster Bar Umeda NU Chayamachi Store Gumbo & Oyster Bar Namba Parks Store Umeda Station Oyster Bar Hankyu Grand Building Oyster Room Umeda Herbisent Store
<Hyogo Prefecture>
Gumbo & Oyster Bar Mint Kobe
<Fukuoka Prefecture>
Fish & Oyster Bar Canal Grand Plaza
[About measures to prevent the spread of new coronavirus infections at stores]
・Staff always wears a health check and wears a mask to guide, serve and cook.
-We will thoroughly wash the staff in the store and disinfect with slightly acidic electrolyzed water (*).
-When you visit our store, we ask for your cooperation in disinfecting your hands with slightly acidic electrolyzed water (*) before eating.
・Thoroughly wipe off in-store equipment with slightly acidic electrolyzed water (*).
・In order to avoid "crowding" inside the store, we may restrict admission during times of congestion.
*Slightly acidic electrolyzed water has a higher bactericidal power than alcohol and is recognized for its bactericidal effect against general bacteria and viruses. It is also designated as a food additive and is safe for people and foodstuffs.
[All raw oysters are purified by patented technology, 5 stars for peace of mind]
The raw oysters offered by General Oyster are the ultimate safety quality raw oysters that we arrived at in the 17th year since our company, which has expanded the oyster bar culture to Japan.
In November 2017, we acquired a patent for the unique method of purifying oysters using deep sea water, which started in Irizen-cho, Toyama Prefecture in the summer of 2014. (Patent No. 6240037)
1) Careful selection of sea areas<br />We will carefully select the production area and carefully examine the arrival time in consideration of the sea area risk nationwide.
2) Careful selection of production areas (production area primary inspection)
Only oysters that meet the standards for raw oysters specified by the Ministry of Health, Labor and Welfare are in stock.
3) Purification with deep sea water <br /> By purifying oysters for about 2 days or more in a clean deep sea water free from bacterium or virus that harms the human body, oysters with higher safety can be obtained. Become.
4) Strict adherence to strict company standards <br /> We only ship raw oysters that have cleared our own standards, which are far stricter than the standards set by the Ministry of Health, Labor and Welfare. We have also established our own standard that "norovirus is not detected."
5) Thorough store hygiene management <br /> We are working to maintain and improve the health of employees, including their families, as well as to maintain and improve the health of employees by checking internal hygiene and conducting regular hygiene surveys by external hygiene survey organizations ..
[Reasons for General Oyster to pursue safety]
< 20 years of General Oyster is also the history of fighting Norovirus>
General Oyster celebrates its 20th anniversary this year. Since opening our first store in 2001, we have continued to open stores to create the “Oyster Bar” market in Japan. In March 2015, we were listed on the Tokyo Stock Exchange Mothers Market and are developing not only the restaurant business but also the aquaculture and processing businesses and are working to promote the sixth industrialization of the oyster business. In addition, General Oyster started “Five Stars of Safety Quality” from February 2017 in order to pursue endless oyster safety and to give customers more peace of mind.
<November 2017 Obtained a patent for deep sea water purification method>
We have obtained a patent for the oyster purification method using deep sea water, which we applied for a patent in the summer of 2014 (Patent No. 6240037). It has been found that it is possible to provide high-quality oysters that are safer, have superior nutritional value, and retain freshness, as compared to general oyster purification methods (UV sterilization).
Going forward, the General Oyster Group will work as one to ensure that you can enjoy safe oysters with peace of mind.
[About General Oyster]
General Oyster Co., Ltd. was founded as Human Web Co., Ltd. in 2000 and was listed on the Tokyo Stock Exchange Mothers Market on March 19, 2015. From April 1, 2016, the company name has been changed to the current name and the company has moved to a holding company structure.
Company name: General Oyster Co., Ltd. Representative: Hidenori Yoshida, President and CEO Yusuke Tanno Location: 2-13-13 Nihonbashi Kayabacho, Chuo-ku, Tokyo Established 7th floor of joint building: April 3, 2000
URL: http://www.oysterbar.co.jp/