Main building B2 floor Japanese and Western confectionery zone
The first store will open in the Western confectionery zone on the second basement floor of the Ginza Mitsukoshi Main Building on Wednesday, August 26.
As the name implies, this shop, which means "baked confectionery of butter" in French, is a shop specializing in baked confectionery where you can enjoy butter.
Introducing a limited edition product of Ginza Mitsukoshi, where you can enjoy the various expressions that butter has through the unique baked goods.
Garrett Aubourg Calite Extra
A thick-baked sable that uses the rich amount of AOP-certified fermented butter and gives you a firm sense of the aroma and taste of the butter.
*AOP is a certification system established by the EU. AOP, which means the highest grade allowed to name the place of origin, is recognized by only a few companies in France.
Garrett Aubourg Calite Extra only uses AOP certified fermented butter.
1,080 yen (6 pieces)
On Tuesday, August 18, <Kyoto Gion Anon> will open in the Japanese confectionery zone on the 2nd basement floor of the Ginza Mitsukoshi Main Building.
We have a limited edition of Ginza Mitsukoshi.
Ginza Mitsukoshi Limited
Ampone premium (milled green tea)
For the matcha bean paste, we use the most ground stone mill from Uji "Marukyu Koyamaen".
Matcha bean paste, which has a strong taste and a refreshing scent, is complemented by the refreshing flavor of homemade mascarpone cheese.
1,944 yen (with five)