The Nichisei Bridge Association, which promotes cultural exchange between Japan and Spain and acts as a bridge between the two countries, offers Spanish food and liquor in a discount for about two weeks from April 22nd to May 6th, 2019. We will have a gourmet event "Ginbal & Ebisuru" at Tokyo Ginza, Toranomon and Ebisu. [About this event] Every time, about 300 people like Spain get together and the very popular Spanish gourmet event "Ginbal" and "Ebibal" are decided to be held for about 2 weeks jointly this time! In this event, you can enjoy the "delicious set" of one drink and one food (tapas) with one ticket, and also…
February 21 (Thu) GINZA SIX “Shun maturing HAKKO” will be born again.
From the popular "seasoning" brand of aged meat birth of a new brand that transmits the charm of "fermented food" that is conscious of beauty and health Food Isism Co., Ltd. cooked fusion dish "Shun maturing HAKKO" which fused fermented aged meat / fermented aged fish and fermented food using the new technology "aging sheet" * 1 on Thursday 21 February (Chuo) Ginza "GINZA SIX" Launch as a new brand on the 13th floor. "Fermentation" is the state where ingredients contained in food have been born into new ingredients by bacterial degradation. Fermented foods such as miso and koji produced by ancient fermentation technology are attracting attention from abroad as…
“Eat”, “Feel” and “Call out” the charm of Gumma! “GUNMA GUNMA Women’s Association” report report
Gunma prefecture, "GUNMA GUNMA Women's Association" to be experienced by women living in the metropolitan area to experience the attractiveness of Gunma at Gunza's "Gunma General Information Center (Gunma chan)" · "Tokyo Gas Studio + G GINZA" It was held on February 4th. Twelve people selected by more than 70 applications to the girls' association participated. After the event, the participants will send out the state of the girls' society with "# ginzade gunma" with instagram or twitter. We also covered the editorial department of Kokosil, so I will tell you how it is. First of all we got together "Tokyo Gas Studio + G GINZA". It is a cooklab…
Original menu using cheese from Hokkaido · Tokachi appeared! “Tokachi Festival” report report
“Tokachie Festival” which can enjoy a variety of menus using Hokkaido / Tokachi cheese is held at 52 stores in 11 facilities in Tokyo for 2/4 ~ 2/28. This event will be held for the second time this year, but this time there are 4 cheese makers of Tokachi and 25 cheese of all kinds participated. Each store will offer original menu using carefully selected cheese. Since the Kokosil editorial department covered three stores in Ginza, I will tell you how that situation is. BISTECCHERIA ENOTECA OSTERIA IL MORO ILMORO This shop in the 8th floor of the Ginza Vervia Museum is an authentic Italian restaurant handled by Takaiki chef…
March 1, 2019 “Festival plum wine” will be released! Recording interview report
Asahi Shuzo Co., Ltd., known as the brewery of Junmai Daiginjo "Rosai", collaborated with the plum wine research association of the general corporation and commercialized a plum wine "Festival Plum wine" charged with sake. This time, Kokosil Editorial Division also participated in a new product presentation for media, so I will tell you how it is. The announcement of "獺 祭 梅 酒" was held at the festival store in Ginza. It seems because the plum wine research group 's proposal was made that this time a product that was not plum wine x Japanese sake was born. The plum wine research association is an organization established as a "kokusen"…
Red flowers Peppers + chili peppers’ millet menu tasting report
Eating and drinking establishments that mainly offer "Nabe from Nagoya" and "Chicken Baked" · From the red, currently the trend Mahler menu (a spicy dish using peppers and peppers) serves as a Grand Menu Appearance. People who become addicted to distinctive hotness and umami successively! This time I tried the menu at the Ginza store. I will tell you how it is. First of all it appeared from a hen to red pot . Normally you can choose hot from a red pot from "Red No. 0" to "Red No. 10". The ordinary hotness is "Red No. 3", but this "Porco to Pot" is based on "Red No. 5" which…
Michelin guide published for the third consecutive year! Gyoza specialty shop “Gyouza infantry” where Kyoto gion departs from Gion is the first landing in Tokyo!
December 10, 2018 (Monday) "Gyoza Infantry Ginza Store" is opened! "Gyoza Infantry" operated by Gion Infantry Co., Ltd. opens "Gyoza Infantry Ginza Store" on Monday, December 10, 2018. The dumpling specialty store "Gyoza Infantry" will be born as a sister store of "Gyokozai Infantry" which holds goodwill in Kyoto · Gion. "Gyokusa infantry" is one of Kyoto's foremost gyoza specialty shops that is loved by Maiko and Geiko. "Gastronomy dumplings" developed over a year and a half around the country, where chefs who waved arm in a restaurant that won Michelin developed are elegant sizes that can be eaten in one bite, small feathers are crispy and fragrant, soft and…
It also held this year! “Winter Ice Day” on November 15! About 8,000 winter ice creams of maker are sold at Ginza Mitsukoshi for free! Photo spot “Sweet Christmas House” also appeared!
From Thursday, November 15th, 13: 00-20: 00 (※ will end as soon as it is gone.) About 8,000 pieces of "Ichushi winter ice" from manufacturers and convenience stores are distributed free of charge at "Ginza Terrace" of Ginza Mitsukoshi 9F on "Winter Ice Day" on Thursday, November 15, 2018. The Japan Ice Mania Association announced on November 15, 2018 (Thursday), " Winter Ice Day ", ice cream makers and convenience store companies' "unreleased new products" and "this winter push Winter Ice "and other items in Ginza Mitsukoshi 9F" Ginza Terrace "for free. This event was held last year at Yurakucho and we received the products of this winter from ice…
Deliver healthy livestock products from Hokkaido healthily! Hokuren Great Harvest Festival in Ginza Mitsukoshi held
[Restaurant Fair]: October 18 (Thur) to November 4 (Sun) in 2018 【Marche (Merchandise sales)】: November 1, 2010 (Thursday) – November 4 (Sun) The Hokuren Agricultural Cooperative Federation will implement the event "Hokuren Great Harvest Festival in Ginza Mitsukoshi" aimed at informing consumers in the metropolitan area of the abundance and taste of agricultural and livestock products produced in Hokkaido. This event began in 2013 with the cooperation of "Junior Minori Minoru Project" by JA whole farmers and will be celebrating the sixth this year. From Thursday, 18 October (Thursday) to November 4, 2018, "Restaurant Fair ~ Hokkaido Autumn Fruit Fair ~" that will actually taste the ingredients of Hokkaido at…
A5 rank including Matsusaka beef “Teppanyaki Shiori Ginza tei” opens with Chef’s table to enjoy the luxurious seafood soup with Kuroge Wagyu beef and Nagasaki seafood.
Food space drifts chic and heavy Fine planning Co., Ltd., which develops "Dotonbori Confucius House" and "Shiroya Kitashinchi" in Osaka, which is popular in "Shiroya Shinjuku" in Tokyo, will become a new business style on October 17th "Teppanyaki Shiori Ginza We will open "Tei". All the seats can be tasted in the space full of the live feeling of the chef's table, a variety of delicious dishes selected from the whole country. You can enjoy Kuroge Wagyu beef with A5 ranked Matsusaka beef as well as seafood in Tsushima and Yama no Sato. The location is located between Ginza 5-chome, Harumi-dori and "GINZA SIX" and is convenient for access. In…