In the picture above is not just luxury beef but own brand beef that grew up on a group farm launched by Toraji Co., Ltd. that runs yakiniku restaurants. We had a chance to attend a sneak preview to listen to episodes on how the own brand beef had established. Let us introduce some stories. Their own brand beef shipped for the first time. There is a word “sixth industry”. In the sixth industry, one company conducts production, food processing and distribution and sales. (Primary industry x Secondary industry x Third industry = Sixth industry.) Toraji has decided to enter the sixth industry. And in October 2015, they launched…
“Fukuyama tourist product fair” will be held at the Hiroshima brand shop TAU! Holding period: Saturday, March 11, 2017, Sunday the 12th
Fukuyama City, Hiroshima Prefecture, which attracts attention as Hiroshima Brand Shop TAU (Tatou) as a place related to the end of Edo era / Restoration, will hold “Fukuyama Tourist Fair”. Fukuyama’s tasty products will be gathered at Ginza’s Hiroshima brand shop TAU for a limited time! In this fair, besides the Fukuyama brand recognition product, tea using tea using “Fisher of Daiei of Toraya” sticking to the long-established store of Fukuyama, fishery processed products using shrimp and olive in the Seto Inland Sea, the flower of the city “rose” Candy etc. are sold. 【Outline of Fukuyama tourism product fair】 1 period: Saturday, March 11 – Sunday 12 th (Sunday) 2017…
A limited-time bars appearing where you can enjoy authentic plum wine “The CHOYA”! “The CHOYA BAR GINZA” opened in commemoration of the first anniversary of release – Wednesday, March 8, 2017, until March 18 (Sat)
To commemorate the 1st anniversary of the release of the authentic plum wine “The CHOYA” released on March 8, 2016, Choya Umeshu Co., Ltd. (Headquarters: Habikino City, Osaka Prefecture, President: Shigehiro Kimuro, hereinafter referred to as Choiya) “The CHOYA BAR Ginza” will be opened in Tokyo, Ginza from Wednesday, August 8th to Saturday, March 18th. “The CHOYA BAR GINZA” is a place where you can experience the charm of The CHOYA, including the world’s first gold medal of ISC (International Spirits · Challenge) “The CHOYA AGED 3 YEARS” as plum wine, We planned to send The CHOYA from the world to the world. During the period, we also prepared an…
【Christmas Grand Night Presented by Ginza Grand Hotel】”Christmas Dinner” at NORTHERN TERRACE DINER TOKYO
【Christmas Grand Night Presented by Ginza Grand Hotel】 “Christmas Dinner” at NORTHERN TERRACE DINER TOKYO NORTHERN TERRACE DINER TOKYO, located in Ginza Grand Hotel, offers Special Christmas Dinner from Tuesday December 22 to Friday December 25, 2015. The full course dinner consists of six dishes made with selected ingredients such as king crabs, foie gras, lobsters, and Yezo-shika deer meat that has smooth texture and great flavor. It, of course, comes with a great dessert that is Japanese style foret noire. The restaurant also offers Christmas Lunch from Saturday December 19 to Friday December 25, 2015. In addition to the regular salad bar of selected vegetables in season, it proudly offers…
Ginza Mitsukoshi Italian Foods Fair: La Fiera Della Cucina Italiana
This event offers a variety of delicious Italian foods and drinks available; such as, Napoli’s Sfogliatella, authentic Roman style pizza, flavorful espresso, Italian wines including Franciacorta, and pasta dishes of Ristorante Aroma-fresca which is one of popular Italian restaurants in Ginza. There are stylish dining tables and chairs (Cassina, etc.) available for visitors to enjoy purchased foods and drinks! 【Period】Wednesday October 21 – Tuesday October 27, 2015 【Venue】7th Floor, Ginza Mitsukoshi 【URL】http://www.mitsukoshiguide.jp/ginza/italia2015/