My Co., Ltd. will hold a popularity voting campaign entitled "My Italian VS My French Gachinko Cooking Showdown" from November 9th to November 23rd.
My Italian VS My French Gachinko Cooking Showdown
The theme of the ingredients is Hokkaido. A menu using fresh beef, scallops, salmon roe, crabs, and cheese from Hokkaido will be available. For example, if the menu uses "Hokkaido Ayami beef", in my Italian Tokyo, "Assorted Hokkaido Ayami beef taliata and roast beef", in my French Tokyo, "Hokkaido Ayami beef Rossini", and so on. Each French restaurant will be served with a unique menu.
In addition, even if the menu is the same, the tailoring is different for each shop, so my Italian "Camambale cheese grilled" will be served with pouched eggs (my Italian Tokyo) or pizza pot grilled (my Italian Shimbashi red brick street). You can enjoy it as a menu with the unique arrangements of each store, so please enjoy the difference in taste of each store.
A serious game where the chefs of my Italian and my French restaurants took pride. It is the customer who decides the winner by posting on SNS! If you vote for the winning format, 10 people will be given a meal voucher by lottery.
◆ Campaign overview
Campaign Name: My Italian VS My French Gachinko Cooking Showdown
Period: November 9, 2020 (Monday) -November 23, 2020 (Monday / holiday)
way to participate:
Have you eat the campaign product at my Italian / my French store, and take a picture of the menu that you think was delicious on Instagram or Twitter, either "# Freita Showdown 2020" or "# My Italian" "# My French" Please post with.
* Please follow my account.
From those who voted for either "My Italian" or "My French", we will give a meal voucher worth 3,000 yen to 10 people by lottery.
Special site: https://www.oreno.co.jp/sp/freita2020/
Example of my Italian menu
Example of my French menu
Hokkaido Ayami beef menu example
◆ About my corporation
The starting point of the business model of my corporation, which was launched by the founder Takashi Sakamoto (currently Honorary Chairman), was "My Italian" of only 16 tsubo in September 2011. A chef who has been active in a famous restaurant will use his skills to offer it at one-third the price of a luxury restaurant. Even if the food cost rate exceeds 60%, "My Italian", "My French", "My Bakery", etc. are centered around Ginza with the concept of realizing profits of prosperous stores by rotating customers three times or more a day. We are developing.
Trade name: My Co., Ltd. Representative: Etsuo Terasaki, President and CEO Location: 8-3-10, Ginza, Chuo-ku, Tokyo Established Tomita Building 7th floor: November 1, 2012 Business description: Food and beverage business Capital: 297 million yen
URL: https://www.oreno.co.jp/