“NEWYORK PERFECT CHEESE” will open a Valentine-limited shop in Ginza, Nagoya, and Osaka from January 19, 2023 (Thursday). New York Perfect Cheese is a new New York-style cheese supervised by three professionals who know everything about cheese: a former White House pastry chef who is active in the world, the world's best Japanese fromager, and the highest French MOF cheese craftsman. It is a confectionery specialty store. We carefully select cheeses from all over the world and deliver cheese confectioneries that are particular about taste, aroma and texture. Each sweet is carefully selected for its richness, taste, and smoothness from all kinds of cheeses around the world, and is made…
Announcement of “Honey Marche Bunbunbun” where you can experience honey from urban beekeeping
General Incorporated Association Higashi Ginza Area Management will hold “Honey Marche Bun Bun Bun” on Saturday, January 28 and Sunday, January 29, 2023 on the 1st floor of Ginza Shochiku Square. This time, as an outing series planned and operated by the Sumida River Marche Executive Committee, it is a Marche with the theme of "honey", and you can purchase and experience various honeys of urban beekeeping mainly in Tokyo. can. It is said that bees are a barometer of the environment, so much so that Einstein sounded an alarm, saying, "Without bees, mankind will die." Why don't you think about the relationship between us and nature while experiencing the…
[Pierre Marcolini] Popular menus such as parfaits, eclairs, and waffles that allow you to enjoy the various flavors of “cacao” are back again this year!
Winter limited menu to enjoy at Pierre Marcolini's cafe Pierre Marcolini Ginza main store and Nagoya store cafes offer winter limited menus from Sunday, January 15th. You can enjoy the menu that was very popular last winter, such as “Parfait Cacao”, “Eclair Cacao”, “Brussels Waffle-Cacao”, “Cacao Tea Ice Cream”, “Hot Chocolate-Mar de Champagne”. Pierre Marcolini will offer a winter limited menu from Sunday, January 15th at Pierre Marcolini Ginza main store and Nagoya store cafe. The limited winter menu consists of 5 items: "Parfait Cacao", "Eclair Cacao", "Brussels Waffle-Cacao", "Cacao Tea Ice Cream", and "Hot Chocolate-Mar de Champagne". All of them are made using Pierre Marcolini's original couverture, cacao nibs,…
About 4,000 hanging dolls and gorgeous Hina decorations will be held at the “Hina Doll Exhibition”.During the period, Sakuramochi will be presented at the café restaurant.A special Hinamatsuri course meal will be served in a limited quantity.
Soke Minamoto Kitchoan Co., Ltd. will hold the 8th Hina Doll Exhibition from January 17th (Tuesday) to March 6th (Monday) at the Soke Minamoto Kitchoan Ginza Main Store. In conjunction with the "Momo no Sekku" festival, we will display gorgeous hina decorations and about 4,000 cute hanging hina dolls, wishing for the healthy growth of girls. Soke Minamoto Kitchoan Ginza main store 2nd floor “Soke Minamoto Kitchoan” is developing stores overseas and decorating stores according to the time of year in Japan with the desire to “convey Japanese culture to many people along with Japanese sweets.” Pass through the corridor decorated with gorgeous hanging dolls on the 1st floor and…
Realize “authentic Edomae sushi at the counter in Ginza” at a surprisingly high cost performance. “GINZA SUSHI BANYA KAI” opens in Ginza on Monday, January 16
-Transferring Japanese food culture to the next generation. A stage for young craftsmen who will lead the future Daito Enterprise Co., Ltd., which operates restaurants such as "Private Kaiseki Kitaoji" mainly in the Ginza area, will open a new authentic Edomae sushi restaurant "GINZA SUSHI BANYA KAI" in Ginza, Tokyo on Monday, January 16, 2023. increase. ・High-quality Edomae sushi made more casual "GINZA SUSHI BANYA KAI" is a restaurant where you can enjoy high-quality Edomae sushi in a more casual and luxurious way. The menu is a sushi omakase course. Although it is located in Ginza, where there are many high-end sushi restaurants priced from 30,000 to 50,000 yen, we…
[Tokyo Midtown Hibiya] Tokyo Midtown Hibiya will be the 2023 “Strawberry Hajime”! “Strawberry MENU SELECTION” to be held from 1/13 (Fri.) to 3/14 (Tue.)
From parfaits and cakes to Japanese sweets and drinks, we offer a blissful strawberry menu. At Tokyo Midtown Hibiya, for a limited time from January 13th (Friday) to March 14th (Tuesday), 2023, we will hold a "Strawberry MENU SELECTION" that offers a wide variety of strawberry menus at restaurants in the building. increase. "Strawberry MENU SELECTION" lineup Strawberries are the most delicious season from winter to spring. At Tokyo Midtown Hibiya, sweets and drinks that use plenty of seasonal strawberries will appear on the menu. We will deliver an attractive lineup such as bright parfaits and cakes, luxurious afternoon tea, Japanese sweets that are fun to collaborate with Japanese ingredients…
Strawberries gather in Ginza ♪ “Special Strawberry Day 2023” Shiseido Parlor Ginza Main Store Salon de Cafe
“Shiseido Parlor Ginza Main Store Salon de Cafe” will hold “Special Strawberry Day 2023” on January 14th (Sat) and 15th (Sun), 2023. From the strawberries that are in season all over the country, we will make a special “Strawberry Parfait” with varieties carefully selected by the beverage manager. A lovely parfait made with carefully grown unique strawberries and traditional ice cream, where you can fully enjoy the different flavors of each variety. For these two special days, we will offer a variety of strawberry parfaits where you can enjoy the taste of each of the selected strawberries. Please take this opportunity to enjoy the heart-throbbing “Strawberry Parfait”. ◆ “Special Strawberry…
“Season of Love” Chocolate sweets for the overflowing “love”. Why not find your “love” at Ginza Mitsukoshi?
February's annual event "Ginza Sweets Collection 2023", Suikore. Various events will be held at each venue, mainly at the event venue on the 7th floor of the Ginza Mitsukoshi New Building, which will be held from January 26th (Thursday) to February 14th (Tuesday), 2023. This year's theme is "Season of Love". Love for chocolate and sweets, love for friends, family and partners, love for yourself as a reward, love that pastry chefs and chocolatiers put into sweets. We will introduce a number of sweets suitable for the season full of love. We have gathered a lot of chocolates and sweets using chocolate, including Ginza Mitsukoshi limited items. Ginza Mitsukoshi New…
Strawberry, strawberry, strawberry! A large collection of seasonal strawberry sweets in the basement of the Ginza Mitsukoshi department store. Visit sweets with “Strawberry MAP”! Held from Wednesday, January 11
January 15th is "Strawberry Day" Daifuku, cakes, and those classic sweets will be "strawberry specification". Introducing 15 strawberry sweets that you can enjoy both Japanese and Western Special site URL https://www.mistore.jp/store/ginza/shops/foods/foodgarden/shopnews_list/shopnews0080.html Ginza Mitsukoshi will hold a “Strawberry Sweets Fair” on the food floor on the 2nd basement floor of the main building and new building from January 11 (Wednesday) to January 24 (Tuesday). A variety of sweets using strawberries that are in season are gathered together. A “Strawberry MAP” is available on the floor, and you can search for your favorite strawberry sweets while visiting the entire floor. This time, we will introduce 15 recommended strawberry sweets. ・ “Red bean…
The restaurant “MASIA”, which expresses the identity of Catalonia in Spain, will open on the 8th floor of Ginza Velvia on January 5th.
A completely new and unique restaurant created by Chef Mateu Villaret We are pleased to inform you that the restaurant "MASIA", which expresses the identity of Catalonia, Spain, will open on January 5, 2023 on the 8th floor of the Ginza Velvia Building. A completely new and unique restaurant created by Chef Mateu Villaret. Mateu Villaret [What is MASIA] In Catalan, it means "farm house in the countryside". Family owned for generations, the house has evolved into a restaurant serving food. Enjoy traditional home-cooked meals with modern techniques. A unique restaurant created by Chef Mateu Villaret with a new concept and style. counter table [Identity of MASIA] Masia offers authentic…