Ginza Gourmet

[Arnaud Larher Paris] On April 29, 2021, the second domestic store was opened in GINZA SIX.

[Arnaud Larher Paris] On April 29, 2021, the second domestic store was opened in GINZA SIX.

Arnaud Larher Paris, a popular patisserie in Paris, France, with its head office in Hiroo Three years after opening the first domestic store in Hiroo, Shibuya-ku in 2018, the second domestic store is in the Ginza area, which is full of luxury sweets stores. Opening a store in GINZA SIX, which stands out among commercial facilities, not only wants more customers to know about Arnaud Larher's sweets, but also hopes and wishes that Japan will return to life in the near future. It is also a challenge with all your might. ■ The concept of the GINZA SIX store is "feel the wind of the Paris main store" It homages

[Exquisite hamburger that can only be tasted here] Shitamachi hamburger & # 038; Steak shop “HANAMOEGI” has opened in Tokyu Plaza Ginza!

April 26, 2021 (Monday) Grand opening on the 10th floor of Tokyu Plaza Ginza, the second store of "HANAMOEGI"! Mogu-UP Co., Ltd. (hereinafter referred to as Mogu-UP Co., Ltd.), a subsidiary of P-UP World Group Co., Ltd., which develops the restaurant business, opened the downtown hamburger & steak shop "HANAMOEGI" on April 26, 2021 ( From Monday), it will open at Tokyu Plaza Ginza 10F Ginmachi Dining. The HANAMOEGI Tokyu Plaza Ginza store has 47 seats, including sofa seats and window seats with a beautiful night view. (You can enjoy the scenery even at the table.) We will take measures against infection. ■ Exquisite that can only be tasted here!

Walking in Ginza becomes even more fun! A new store of “Chocolatier Palet D’or” opens in Ginza 5-chome!

April 22, 2021 (Thursday) A new store of the chocolate specialty brand "Chocolatier Parade All" by Chocolatier Shunsuke Saegusa, who handles full-scale chocolate making from cacao beans, was opened on the 1st floor of EXITMELSA in Ginza 5-chome. I will! The new store "Chocolatier Palet D'or GINZA" to open this time has a calm store design with the theme of "classic modern". Including "Sachertorte Blanc" limited to the Ginza store, we have chocolates and chocolate sweets that color your life in various scenes, such as gifts for loved ones and rewards for yourself. We also offer take-out products unique to Chocolatier Palet D'or, such as "Chocolatier Nespa ?!", a drink

“Shiseido Parlor Ginza Main Store Salon de Cafe” Spring limited menu

At "Shiseido Parlor Ginza Main Store Salon de Cafe", a limited menu made with seasonal citrus fruits such as "Spring Domestic Fruit Parfait" from April 1st (Thursday) to April 30th (Friday), 2021 Expand. In addition, the popular "Strawberry Parfait" is available in two varieties, "Sachinoka" and "Echigohime". You can enjoy the harmony of each strawberry and traditional vanilla ice cream. Enjoy spring-colored desserts in Ginza during this balmy season. ・ "Spring domestic fruit parfait" 2,300 yen (tax included) "Spring domestic fruit parfait" 2,300 yen (tax included) Using seasonal citrus fruits, the parfait is colorful and spring-like. Enjoy the taste of vanilla ice cream, rose jelly and tangerine sorbet. ・ "Spring

A store specializing in roasted sweet potatoes that is sold out in 1 minute with daily reservations! Opened in Ginza for a limited time. Sakura flavor will be on sale from March 24th (Wednesday).

Nanashino Roasted Sweet Potato Store, which specializes in roasted sweet potatoes, will open in Ginza, Tokyo on February 23 (Tuesday) for a limited period of two months, and will start selling cherry blossom flavors for a limited time from March 24 (Wednesday). .. Nanashino Roasted Sweet Potato Store: https://tsuku2.jp/nanashino Soggy Roasted Sweet Potato Creme Brulee Soggy Daigakuimo on the butter [Baked sweet potato sweets sold out immediately even with corona sickness] With the recent extension of the state of emergency, the demand for take-out is increasing day by day as the period of teleworking and refraining from going out has increased further. The roasted sweet potato specialty store "Nanashino Roasted

Spring specialties to enjoy at Hibiya OKUROJI! Gourmet & sweets to enjoy the season luxuriously

〇 Enjoy spring-only seasonal ingredients and gourmet foods and sweets that are a little more luxurious than usual at Hibiya OKUROJI! 〇From courses for celebrating a new life to gourmet sweets that reward you, and seasonal cocktails that you can enjoy in an adult space. We will deliver a lineup that you can enjoy spring in various scenes. ・ Hibiya OKUROJI basic information [Address] 1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo [Official HP] https://www.jrtk.jp/hibiya-okuroji/ [Inquiries] hibiya-okuroji@jrtk.co.jp [Official instagram] @hibiya_okuroji_official [Access] 6 minutes walk from JR "Yurakucho Station" and "Shimbashi Station", 6 minutes walk from "Hibiya Station" and "Ginza Station" ・ [Recommended gourmet course for the season when you want to enjoy spring luxuriously]

[Loft] “FLOWER’S YELL in Ginza @ Ginza Loft” will be held to energize the world with the power of flowers! Flower dress exhibition and limited cafe menu appeared

Ginza Loft will hold "FLOWER'S YELL in Ginza @ Ginza Loft" from Saturday, March 20th to Wednesday, March 31st, 2021. The flower dress designed by Chieko Mizutani (comedian Tomochika) will be unveiled, and "CHIEKO SABO" will be available in the cafe space on the 1st floor where you can enjoy cherry blossom viewing. We also sell original goods. This project is "Tokyo Infiorata 2021 FLOWER'S YELL" (March 20), which is the Ginza area content of Japan's largest fashion art event "Tokyo Creative Salon 2021" held from March 15th (Monday) to 31st (Wednesday). As part of Sunday (Saturday / holiday) to 31st (Wednesday), art using fresh flowers and artificial flowers will

Taiwanese castella specialty store “Tairaku Tangao” opens in Tokyu Plaza Ginza! Reproduce the long-established taste of Taiwan Tamsui!

Opened on March 12, 2021 at Tokyu Plaza Ginza B2F ♬ First store in Tokyo Taiwanese castella specialty store "Dairaku Tangao" BOC Japan LLC (Chiyoda-ku, Tokyo), which handles restaurant management and franchise business, will open a new brand "Tairaku Dantan-Tokyu Plaza Ginza Store" in Tokyo on March 12, 2021. I will. "Castella cake" with a "fluffy" texture that is popular in Taiwan By using plenty of fresh egg yolk, milk and carefully selected flour, mixing it with meringue like bubbles made from egg white, and baking it slowly, a souffle cake-like texture is realized with "Fuwashua". The combination of the moist dough of castella and the flavors of eggs and

~ Fukui’s delicious and connected ~ Tsuruga Wakasa Fair held at Marronnier Gate Ginza 1 Restaurant. Limited time offer from Wednesday, March 10, 2021 to Sunday, March 21, 2021.

A lineup of special menus that take advantage of the flavors of seafood and mountain food in Wakasa Bay! Fukui Prefecture will hold the "Tsuruga Wakasa Fair" at Marronnier Gate Ginza 1 Restaurant for a limited time from March 10th (Wednesday) to 21st (Sunday), 2021. This time, with the aim of promoting food in Wakasa Road through this fair, we will offer a special menu that makes use of the flavors of seafood and mountain food in Tsuruga Wakasa, Fukui Prefecture, at 9 restaurants in Marronnier Gate Ginza 1. I prepared it. Due to the recent situation, the environment where you cannot easily go on a trip will continue, but

Ginza beauty complex “Beauty Connection Ginza” 2F Fruit full-course specialty store “Fruit Salon” “Strawberry x Sakura” Spring luxury full-course will be available from March 17th

"Beauty Connection Ginza" is in season from March 17, 2021 (Wednesday) to April 26, 2021 (Monday) at the fruit course specialty store "Fruit Salon" on the 2nd floor of the facility. We will offer a new menu using strawberries and cherry blossoms. The new menu in March and April of our shop, where the full course of fruit sweets with attention to detail, with seasonal fruits as the leading role, is now in season, enjoy spring with the scent of cherry blossoms. A three-course meal that can only be enjoyed during this season. With a variety of arrangements that are not bound by the frame of sweets, we have created

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