Yakiniku Toraji’s new store will open on March 16 (Thursday) at the entrance to Hibiya, “Toho Hibiya Promenade Building”!

Please enjoy Toraji's carefully selected yakiniku on the second basement floor of a complex office building directly connected to Tokyo Metro Hibiya Station.

Toraji Co., Ltd. will open a new Yakiniku Toraji store in Hibiya on Thursday, March 16th.

The interior design is based on traditional Japanese patterns such as checkered patterns and arrow feathers, and you can enjoy Toraji's carefully selected yakiniku in a private room with all seats private and semi-private.
We have 1 private room for 2 people and 12 private rooms that can accommodate up to 4 people. In addition, it can be used by up to 28 people when connected, making it ideal for business occasions such as various banquets and dinners.
Please use it not only for everyday meals, but also for meals before and after watching at the nearby theater.

◆ Menu (partial) https://www.ebisu-toraji.com/menu/
Lunch time ・Yakiniku set ¥2,400 ・Toraji set ¥3,800

◆ Menu (partial)
Dinner time course from 6,500 yen
・Three kinds of tongue 2,000 yen ・Kalbi 1,750 yen ・Diamond cut skirt steak 2,400 yen ・Reimen 1,150 yen

◆Open commemoration 1. [First 500 people] will receive Toraji's original "Moisture soap containing beef tallow" as a gift!
Part 2: To commemorate the opening, we will sell a special set menu limited to the Hibiya store!

Yakiniku Toraji Hibiya

[Address] B2F, Toho Hibiya Promenade Building, 1-5-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006
Directly connected to Exit A5 of Tokyo Metro Hibiya Station / 3 minutes walk from JR Yurakucho Station "Hibiya Exit" 5 minutes walk from Tokyo Metro Ginza Station
[Phone] 03-3528-8429
[business hours]
●Lunch 11:00 – 15:00 (LO 14:30)
● Dinner 17:00 – 23:00 (LO 22:00)

・What is Yakiniku Toraji?
In December 1995, the head office was opened in a back alley in Ebisu, Shibuya-ku, Tokyo. Based on our belief that the thicker the meat, the more the flavor of the ingredients can be conveyed directly, we have proposed thick-sliced yakiniku, which was rare at the time.
As a yakiniku professional, we will not compromise on ingredients, taste, or service, and will continue to follow the orthodox food culture of yakiniku to deliver deliciousness, happiness, and health to our customers.

[Toraji Co., Ltd.] From the press release

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