"California to table" -California's essence, which is a mixture of diverse cultures, is transformed into a cooking dish- We would like to bring the spirit of California, which has embraced diversity and boldly incorporated various cultures, to the table as well as providing the best natural taste obtained from the seasonal ingredients themselves. I will. We are preparing with attention to detail such as materials, techniques, tools, and vessels so that guests can experience the fun that goes beyond the preconceived notion that this must be done through food. Please enjoy the traditional and energetic dishes of Japan and California produced by Chef Kurobe. 【profile】 Keiichiro Kurobe Born in New…
The third store of Godiva’s new format “Godiva Cafe” will open in Echika fit Ginza as “GODIVA café Ginza” on Tuesday, July 27th.
-The third Ginza store following the Iidabashi store, which will open on the 21st of this month, will open its first Ekinaka store- Following "GODIVA café ecute EDITION Iidabashi" which will open on the 21st, Godiva Japan Co., Ltd. will open its third store "GODIVA café Ginza" in Echika fit Ginza on the premises of Tokyo Metro Ginza Station on Tuesday, July 27. ) We will open the grand opening. ・ The third store will open in Ekinaka, and will be a smarter and quicker cafe. The second store will open on the 21st in the premises of JR Iidabashi Station (2nd floor), but this time it will be the…
[Loft] The popular event “Curry Market” at Ginza Loft has been upgraded! “Ginza Curry Research Institute” held! Curry bread from all over Japan and a combination of rice that goes well with curry.
In the Ginza loft, 2021 July 12 (Monday) to August 23-day period of (month), domestic and foreign and recommendations retort curry, "Ginza curry a collection such as a dedicated rice and dishes to eat more delicious curry "Laboratory" will be held . The popular event "Curry Market" is even more powerful this year! In addition to the sale of about 180 types of retort curry, it is set also spice about 60 types to enjoy more of the curry this year. During the period, you can also enjoy the purchased retort curry at the cafe space LOFT FOOD LAB on the 1st floor with a combination of 2 types of…
Ale for the table and producers! Opened an unmanned POP-UP shop in Ginza where you can purchase “special gems” from all over Japan / Started selling from Friday, July 2, 2021 (Free vending machine ®︎ Online compatible machine also started)
~ Regional Revitalization Project to Create Connections between Producers and Consumers Lost in Corona ~ "Making the world interesting from a small space" Skima Department Store Co., Ltd. is a planet that operates "SEND", a distribution and distribution platform for agricultural, livestock and marine products used by more than 4,500 stores, including top restaurants in Tokyo such as starred stores. In collaboration with Table Inc., we launched a regional revitalization project that creates new connections between producers and consumers lost in Corona, and with the cooperation of regional banks and producers of agricultural and livestock products, we are particular about all over Japan. We will open an unmanned POP-UP shop…
[GRAND OPEN] Enjoy the perfect summer squash in the art space! “FARMACYS Gallery Ginza” debuts in Ginza!
～ Fruit Chinese drink specialty store × Art gallery ～ Wild & Company Co., Ltd. (Headquarters: Ginza, Chuo-ku, Tokyo, CEO: Mizuki Yasuda) opened a fruit Chinese medicine drink specialty store "FARMACYS Gallery Ginza" in June 2021. As the world's first fruit Chinese drink specialty store, we are particular about the health of our customers' hearts and bodies, and we will provide our customers with a cocktail menu using fruit Chinese, including our original recipe Chinese squash. Please enjoy the extraordinary precious experience that can only be felt at FARMACYS Gallery Ginza with your loved ones. 4 kinds of Chinese squash Store appearance ■ Drink concept [Drink menu] We combine plants…
Fukui is a mackerel and doesn’t know about summer heat! The Fukui Antenna Shop will hold “Stamina up! Summer is Saba! Fair” from July 1st!
-The taste of mackerel that represents Fukui, which you want to eat in the summer, is gathered in Tokyo- Fukui Prefecture Antenna Shop Aoyama store "Fukui Minami Aoyama 291" and Ginza store "Food Mart Fukuikan" from July 1st (Thursday) to August 2nd (Monday) "Stamina up! Summer is Saba! Fair" Will be held. "Stamina up! Summer is mackerel! Fair" is a specialty of Fukui prefecture, "Saba", which is loved by people who refrain from traveling or returning home due to the influence of the new corona virus as a stamina food that survives the summer during the half-summer season. In order for you to enjoy the charm of the mackerel in…
“Ginza Breakfast Lab” will open on July 1st! Offering a hands-on breakfast buffet with an array of handmade “small bowls” with white rice
Aiming for "the best breakfast in Tokyo in Japan" that makes you want to go out to eat The restaurant "Ginza Breakfast Lab" (Headquarters: 7-chome, Ginza, Chuo-ku, Management: As Food Systems Co., Ltd.) on the 2nd floor of the hotel specializing in accommodation "Hotel Musse Ginza Meitetsu" opened its grand opening on Thursday, July 1st. I will. A small bowl buffet style breakfast / lunch with a live kitchen serving freshly prepared dishes prepared by the chef. Based on the concept of "enjoying the whole of Edo Tokyo," we offer a large number of carefully selected ingredients and specialty dishes from Edo Tokyo, such as the golden soup shabu-shabu of…
New chapter begins! “Ginza Chikamitsu 6-chome” 2021.7.4 GRAND OPEN.
"Life-changing" fins "to more people. Experience the evolution of the new royal road yakiniku that connects people. "Nishi-Azabu Kenshiro" (operated by ICE Co., Ltd., head office: Shibuya, Tokyo, President and CEO) It's been 6 years since the opening of. After the opening of Ushimitsu Ebisu Main Store, Ushimitsu Ichimon Meguro Store, USHIMITSU NISHIAZABU, and Ginza Chikamitsu, we will open "Ginza Chikamitsu 6-chome" on July 4, 2021. "Ginza Chikamitsu 6-chome" says "Meet the life-changing" fillet "" of the main store "Ginza Chikamitsu". Add Japanese ingredients to the Japanese beef selected from all over Japan and gem yakiniku! " Inheriting the concept and the desire to "experience the feelings of" Wagyu ",…
GINZA SIX The theme of summer gourmet is “Spice & Tropical”! Proposed by a hot topic store that has just opened and a popular store that you are familiar with
At GINZA SIX, the largest commercial facility in the Ginza area, we will develop summer gourmet food under the theme of "Spice & Tropical". There will be many sweets made with tropical fruits such as mango, pineapple, and passion fruit, as well as gourmet foods with spices that you want to eat in the hot summer. In addition, we will introduce a variety of summer products that have arrived from the new store that opened this spring! ■ "Tropical" sweets that give you a tropical feel We have a large selection of bright "yellow sweets" such as mango and pineapple, from raw pound cake to copper (parfait) and dorayaki. Summer-like…
A pop-up shop for chocolate “LOVE COCOA” from England and organic tea “JOE & # 8217; S TEA” has opened in Yurakucho Marui!
July 1st (Thursday) -July 15th (Thursday) A pop-up shop for LOVE COCOA and JOE'S TEA will open on the 1st floor of Yurakucho Marui. [Message from the shop] For a relaxing time between housework and work, why not try "LOVE COCOA" chocolate, which has a unique British flair, and "JOE'S TEA" tea and herbal tea, which are organic and mellow. Is it? The packaging is modern and fashionable, so it's recommended not only for home use but also as a gift! At the pop-up shop, along with LOVE COCOA and JOE'S TEA products, the reusable coffee cup "ecoffee cup" made from environmentally friendly bamboo as the main material and used…