Limited offer of popular melon parfait and wine set menu "Beauty Connection Ginza" (Operating company: MTG Co., Ltd.) will be at the fruit course specialty store "Fruit Salon" on the 2nd floor of the facility from September 4, 2020 (Friday) to mid-October. , We will start offering a new menu using seasonal grapes. The full course of fruit sweets, which focuses on seasonal fruits and is particular about details, has gradually attracted attention since its opening in November last year, and the August menu "Peach Full Course" has become a popular menu that is fully booked thanks to you. I did. The new menu for September, which will be released…
Full-fruit full-course specialty store “Fruit Salon” A luxurious full-course course of the autumn taste of “grape” will be available from September 4th. The popular melon parfait and wine set menus are also limited.
"Beauty Connection Ginza" (Operating company: MTG Co., Ltd.) will be held from 4th September 2020 (Friday) to the middle of October at the "Fruit Salon", a fruit course specialty store on the 2nd floor of the facility. , We will start offering a new menu using seasonal grapes. The fruit sweets full course, which focuses on the details of seasonal fruits, has been a hot topic since its opening in November of last year, and the August menu "Momo no Full Course" has become a popular menu that is fully booked. It was. The new menu for September, which will appear this month, is a four-course meal in which the…
Japanese restaurant with the theme of fermentation and aging GINZA Taku KUKI September season course Mainly Kagoshima black beef sake lees grilled!
From September 1st, KENZO ESTATE Wine Regulations will be offered for a limited time GINZA KUKI, a Japanese restaurant operated by Hikari Miso Co., Ltd., a subsidiary of Hikari Miso Co., Ltd., offers monthly seasonal courses and vegetarian courses that do not use animal ingredients. .. I will guide you through the course content for September. In addition, KENZO ESTATE Wine Regulations will be offered for a limited time. Please use it. Sake lees of Kagoshima black beef. Kagoshima black beef is slowly soaked in sake lees, miso, and sake and baked with a good aroma ◆Seasonal course ¥12,000 (tax and service charge not included) Stewed Tsurumurasaki and Moroheiya stewed…
-Enjoy seasonal dishes using seasonal ingredients at home-A new menu for autumn and winter is now available in “My Delivery”!
A new menu for a limited time from 12:00 on August 30th (Sun) at my food delivery Co., Ltd. let's start doing …. "My Delivery" is a food delivery service where you can enjoy the full course of "My French" and "My Italian" at home. In addition to delivering meals, you can also enjoy a full-fledged dining experience just like a restaurant, with consideration given to the space where you can enjoy your meals, with equipment such as tablecloths and cutlery. This time, we are updating the course contents of "My French" that we delivered from the beginning of the service, and we are starting to offer my French "House…
[Limited to 10 groups per day! ] A beer garden will open on the outdoor poolside terrace in Ginza. An open and safe space that fits your new lifestyle
Mynavi Retailing Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, President: Ryo Kajiwara) is welcoming a full-scale summer in an environment that secures a social distance of 10 groups per day on the roof of Tokyu Plaza Ginza. Enjoy beer garden "MOËT & CHANDON PoolSide Sky Terrace-TOKYU PLAZA GINZA-Produced by Mynavi Retailing" will open for a limited time on July 28 (Tuesday). Due to the influence of the new coronavirus, there is an increasing demand for open terrace seats for eating out in a safe and secure environment. This time, we will limit the number of people who can sit on the terrace and the number of people who visit the venue (10…
Opened POP-UP space “ZeroBase Labs GINZA 4-chome crossing” at Ginza 4-chome intersection The first stage is a beer cafe with a theme of “discerning and high quality”
Kesion Co., Ltd. will open the POP-UP space "ZeroBase Labs GINZA 4-chome crossing" located at the intersection of Ginza 4-chome today with the concept of "making various communications possible with free ideas". The opening will be a beer cafe where you can enjoy coffee supervised by Swim Masashi Oda, craft beer "KOKAGE BEER" from Karuizawa, and frozen yogurt ice candy "ICETACHE" popular in Hokkaido at the same time. "ZeroBase Labs GINZA 4-chome crossing" was developed as the third promotion space brand "ZeroBase" developed by our company, so that various clients can use it as an experimental place for communication design. .. The first item is a beer cafe with the…
A “new sensation” gourmet that brightens autumn in Ginza with seasonal tastes such as fresh “grape” and autumn classic ingredients “potato” “chestnut”
GINZA SIX, the largest commercial facility in the Ginza area, will offer sweets, gourmet foods, and special menus exclusively for this fall, with top creators arranging the blessings of autumn. We offer sweets with a new sense that proposes new ways of enjoying while preserving the original taste of the ingredients, autumn gourmet where you can enjoy using the classic ingredients of autumn such as potatoes, chestnuts, grapes and mushrooms luxuriously, adult women With the colorful menus such as the "Halloween" menu, you can enjoy Ginza's autumn in a gorgeous way. In addition, new stores and shops for a limited time have also appeared. GINZA SIX's first-ever store is full…
A new shop opens on the Ginza Mitsukoshi Foods floor!
Main building B2 floor Japanese and Western confectionery zone A new shop for baked confectionery from Western confectionery manufacturer Morozov <Galette Aubourg Ginza Mitsukoshi> opens The first store will open in the Western confectionery zone on the second basement floor of the Ginza Mitsukoshi Main Building on Wednesday, August 26. As the name implies, this shop, which means "baked confectionery of butter" in French, is a shop specializing in baked confectionery where you can enjoy butter. Introducing a limited edition product of Ginza Mitsukoshi, where you can enjoy the various expressions that butter has through the unique baked goods. Garrett Aubourg Calite Extra A thick-baked sable that uses the rich…
Henri Charpentier unveiled a very popular authentic “parfait” recipe at the Ginza Maison store!
Appears on Henri Charpentier's recipe site "# Henri de Ouchi" From August 14, 2020 (Friday), Suzette Holdings Co., Ltd. has become a very popular seasonal fruit at the Henri Charpentier Ginza Maison store on the recipe site "#Ochide Henri" that will make your family's time fun with a smile We have released a special parfait with ice cream and ice cream as a recipe that you can easily make at home. (* Currently, the Ginza Maison has stopped providing parfaits.) According to a survey*1 published by My Voicecom Co., Ltd. on Wednesday, July 29, the number of people spending their summer vacation at home was 40%. I know that Through…
Schumatz × Niigata edamame collaboration menu for a limited time!
Schumatz proposes a new style with a modern German taste for the summer feature "beer and edamame" The modern German food "Schmatz" will offer a collaboration menu using edamame from Niigata Prefecture until August 30 at 10 target stores. Collaboration project with magazine food "cooking communication": the producers who grow agricultural products to be representative of the Niigata Prefecture, visited by professional popular dishes family and food, travel <br /> nourishing to the <# Niigata Origin> The low calorie "EDAMAME" is a popular food as a super food overseas. Did you know that edamame has the largest cultivation area in Niigata prefecture and has 40 kinds of varieties grown in…