Ginza Mitsukoshi A gathering of 6 eel specialty shops recommended by food buyers!
■From July 29, 2023 (Sat) to July 30, 2023 (Sun)
Ginza Mitsukoshi Main Building 2nd Basement Floor, New Building 2nd Basement Floor, Main Building 3rd Basement Floor Each shop, New Building 11th Floor Ginza Dining
At Ginza Mitsukoshi, for two days from Saturday, July 29, 2023 to Sunday, July 30, 2023, according to the day of the Ox, Ginza Mitsukoshi's recommended "Eel Bento" and "Eel & Beef Bento." We will introduce the taste of famous stores with a wide lineup, from sweets recommended for midsummer. For the eel items from the 4 shops introduced at this event, you can use Uber Eats (limited to areas where you can use it) and enjoy the taste of the department store basement easily at home.
■ Special site URL: https://www.mistore.jp/store/ginza/shops/foods/foodgarden/shopnews_list/shopnews00171.html
*You can view it from 10:00 on Saturday, July 22nd.
・ If you get lost, this is it! Long-established eel bento
A Japanese restaurant <Narita Kikuya> from the mid-Edo period, in front of Naritasan Shinshoji Temple. A craftsman hand-grills delicious domestic eels one by one with a special sauce.
<Narita Kikuya> Bento box with 1 domestically produced eel / 4,601 yen per fold
GINZA stage on the second basement floor of the main building
Unagi Takashimaya celebrates its 148th anniversary this year. The fluffy and soft eel grilled with a secret sauce, made with carefully selected ingredients, is exceptional. This time, we have prepared a lunch box that uses 1.5 pieces of Shizuoka brand eel "Kyosui Unagi".
<Nihonbashi Eel Takashimaya> Kyosui Eel Bento / 5,184 yen per fold
GINZA stage on the second basement floor of the main building
Established in 1827, <Tenoji> uses domestic live eels and grills them with Tenoji's signature sauce.
<Te-no-ji> Eel bento/1 fold 3,456 yen
GINZA stage on the second basement floor of the main building
Thick eel grilled softly with our secret sauce. Please enjoy the kabayaki bento box, which is made by putting one fish on fluffy rice. *New incense is not included. *Containers are not microwave safe.
<Noboritei> Unagi bento special (large net) / 1 fold 4,200 yen GINZA stage on the 2nd basement floor of the main building
An eel specialty restaurant run by the restaurant Kikusuiro, which was founded in 1891. Domestically produced eels are thoroughly steamed in-house and then kabayaki. Please enjoy the plump and soft eel.
<Nara Kikusuiro Eel Chrysanthemum> One eel bento box / 4,800 yen per fold
GINZA stage on the second basement floor of the main building
・Enjoy eel with a little arrangement
Tenderly boiled eel is made into pressed sushi.
<Kyoto cuisine Minokichi> Unagi sushi / 1 fold (5 pieces) 2,160 yen
Main Building B2F Japanese side dishes
An eel dish representative of the Tokai region. It is a luxurious dish that you can enjoy 3 ways in one meal.
<Mie Owasekyuki> Ohitsumabushi (special) / 1 fold 4,860 yen
Main Building B2F Ginza Delica Park * Sales period: July 29th (Sat) – August 8th (Tue)
・ I want to eat "eel" too! But I can't give up on "cow" either!
Shimanto eel on rice served with roast beef.
<Nadaman Kitchen> Lunch box of roast beef and Shimanto eel rice / 1 fold 3,402 yen
New Building B2F Japanese side dishes
* Sales period: July 30th (Sun) only
5 kinds of side dishes are included in the eel kabayaki and the signature product "Gyu-meshi".
<Kakiyasu Dining> Kuroge Wagyu Gyumeshi & Eel Bento / 1,301 yen per fold
New building basement 2nd floor Western delicatessen
・Recommended sweets for the midsummer season…I have to eat them!
Mochi with millet was packed in a box and wrapped in red bean paste.
<Sentaro> Chestnut ankoro / 1 box 648 yen
Main building B2 floor Japanese confectionery * Sales period: July 28th (Friday) to 30th (Sunday)
Homemade red bean paste and shiratama dumplings are combined with coffee gelée with a strong aroma of Ethiopian coffee. The bitterness of the coffee and the sweetness of the bean paste make this a perfect dish.
<Furyudo> Coffee jelly / 530 yen each
Main building basement 2nd floor Kayuan *Sales period: Until July 31 (Monday)
・ At a restaurant in Ginza … "Unagi"
Savor the fragrant grilled eel with Nagoya's unique tamari soy sauce.
<Eel Hitsumabushi Bincho> Hitsumabushi / 3,950 yen per person Ginza dining on the 11th floor of the new building * Reservations on the day of July 30 (Sunday) and Midsummer Day of the Ox are not accepted.
【Take-out】
You can enjoy the popular hitsumabushi at home.
<Eel Hitsumabushi Bincho> Hitsumabushi (with condiments, seaweed, and dashi soup) / 3,850 yen per person Ginza dining on the 11th floor of the new building * Reservations are accepted in advance.
*Reservations/Inquiries: 03-6263-2157 (Direct to store)
*If you take it home on the same day, it will take some time to prepare it after receiving your order. Please note.
・Enjoy eel at home with Uber Eats!
You can use Uber Eats at <Narita Kikuya>, <Nipponbashi Unagi Takashimaya>, <Nara Kikusuiro Unagi>, and <Mie Owasekyuki>, which are introduced at this event.
* Sales period: July 29th (Sat) and 30th (Sun)
*Please check Uber Eats for available areas, prices, etc.
*Some products are limited in number, so please forgive us when they are out of stock.
*All prices include tax.
※The image is an image. Plates for serving are not included in the product.
*The contents of the event may be changed or canceled due to circumstances.
[Isetan Mitsukoshi Holdings Ltd.] From the press release
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Nankai Candies Shizu-chan's first solo exhibition will be held at Ginza Mitsukoshi! !
