Gift proposals and prints that match the scene are available only for plain cookie types. You can now order your original custom order for the desired print for the cookie. “Antenor Ginza Boutique”, which was born on September 19, 2018 in Ginza Mitsukoshi, from the desire to make “Japanese pastry in the middle of Japan” has been “handmade with all your heart” since Friday, November 15, 2019. We start custom ordering that allows you to print your own cookies on the popular “Ginza Butter Sand”. ● Semi-order You can choose from the “letters, numbers, alphabets, marks” design order sheet in the store information. " ● Full order Customer-designated original “photos,…
An aperitif menu appears in Dunhill Bar
Start of an English sparkling wine aperitif menu on December 1 The “Dunhill Bar” on the 3rd floor of the Dunhill Ginza main store has an aperitif menu where you can enjoy English sparkling wine and chocolate mariage. Please use it while meeting and shopping while looking at the cityscape of Ginza, which is bustling during the gift season. The wine region, England, which has attracted the hottest attention in recent years, has produced wineries with the ability of regular customers at international fairs. This menu introduces English sparkling wine that boasts excellent quality as a sparkling wine made in the same environment and manufacturing method as the Champagne region.…
Ginza Cozy Corner, online shopping limited “Christmas cake” 4 items, now accepting popular reservations! 10% OFF until November 30th!
We will deliver a Christmas cake from the Ginza Cozy Corner to your home. Ginza Cozy Corner Co., Ltd. accepts reservations for 4 items of “Christmas Cake” limited to Internet mail order sales. This year's “order” limited Christmas cakes are “Christmas Grasage Rouge” with impressive “red” and “Christmas Cheese Cake” with 100% “Kiri Cream Cheese” , cakes for chocolate lovers “Christmas chocolate cake” , a fun time to get lost 4 items. It is recommended for home use as well as gifts for families who live far away. 【Product Summary 】 Product Name: “Christmas Glassage Rouge (No. 5)” [NEW] <15cm in diameter, for 5-6 people> Price: ¥ 4,000 (tax included…
8 stores including the first store in Ginza open in the basement “ Marochica ”!
“Maronie Gate Ginza 2” opened 7 stores on November 1st (Friday) on the first basement and 2nd basement floors, including a new store, relocation, and floor expansion, and one store on Monday, December 9th. The In April 2019, “MUJI HOTEL” opens on Namiki Street, where “Marronie Gate Ginza 2” is located. Around the same time, “Loft” increased and turned into a street store, and since then the neighborhood's trade area has changed significantly. Under such circumstances, Maronie Gate Ginza 2 will also be renovated part of the 2nd floor “Marochica” as a commercial facility that is popular with foreign tourists such as “UNIQLO” and “Nitori”. This renovation is to respond…
The Gran Ginza “Adult Christmas” menu will be available for a limited time!
[Limited time: Friday, November 1, 2019 to Tuesday, December 31] GINZA SIX top floor lounge & restaurant “THE GRAND GINZA” by Value Management Co., Ltd. offers a Christmas menu for a limited time from November 1 (Friday) to December 31 (Tuesday) I will let you know. The Gran 47 restaurant in the Ginza district that offers seasonal ingredients from 47 prefectures in a French style, and the popular lounge “The Grand Gran Feuille” is a reprint of afternoon tea and Ginza Maxim. "Lounge", a chef's counter "Ginza Goku -KIWAMI-", where chefs create dishes in front of their eyes, we have prepared a limited menu for each with the theme of…
Ginza restaurant “VAMPIRE CAFE” × MALICE MIZER guitarist MANA produce brand “Moi-même- Moitié” limited SP menu 2019 Christmas ver.
The 5th anniversary collaboration 20th anniversary! A collaboration full course was born and the festival is finally at its peak …! "Ginza Restaurant VAMPIRE CAFE" operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings, is a gothic brand "Moi-même- Moitié" developed by Tanakuro Co., Ltd. The 5th collaboration menu commemorating the company's 20th anniversary will be available from November 1 (Friday) to December 31 (Tuesday), 2019. Special collaboration 2019 Christmas Season Vampire Cafe, a vampire residence in the center of Tokyo, Ginza. A festival of frenzy monsters-Halloween has passed and this pavilion has regained its tranquility … no doubt. This is because the Lord of the Rose,…
“Delicious playground for adults” “EXBAR TOKYO” Gastropub area opens on Wednesday, November 13 Restaurant area opens on Wednesday, November 20
Leading the gastropub area of the entertainment facility “EXBAR TOKYO”, which combines “eat” and “entertainment” with the concept of “delicious playgrounds for adults” by Taito Corporation Opening was decided on Wednesday, November 13, 2019. The latest information such as the food menu you care about and the first “EX-SERVER” * 2 system in Japan will be released. “EXBAR TOKYO” consists of two areas: a gastro pub area where you can casually enjoy a variety of tapas and a restaurant area where you can enjoy authentic and fine dining. Enjoy music such as "Space Invader" and "PONG" while enjoying the food and abundant drinks that can be seen with the eyes,…
“Milfeuille Saison (Salt Caramel & # 038; Café)” will be released from MILLE-FEUILLE MAISON FRANCAIS, a specialty millefeuille specialty store!
In "MILLE-FEUILLE MAISON FRANCAIS" On November 1st (Friday), the “Milfiille Saison (Salt Caramel & Cafe) Limited Box” will be released. For discerning fijuage characterized by a “crisp” texture, Rich “salt caramel” with exquisite saltiness and sweetness and bittersweet “cafe” Assortment of luxurious flavored millefeuille sandwiched with each cream in a limited color package. The sophisticated package that tickles adults is recommended as a gift for loved ones. As soon as possible for a limited quantity sale, please! ! ◆ Product Details Millefeu Saison Price: 1,080 yen (including tax) with 4 pieces 8 pieces ¥ 2,160 (tax included) 12,240 yen with 12 pieces (tax included) Sales period: Friday, November 1, 2019-…
Began offering seasonal à la carte Japanese restaurant “GINZA 豉 KUKI” with the theme of fermentation and aging
Seasonal à la carte will be available from November 1 at the Japanese restaurant “GINZA 豉 KUKI” operated by Hikari Fermentation Nutrition Co., Ltd., a subsidiary of Hikari Miso Co., Ltd. Wagyu Roast Beef Balsamic and Daitokuji Natto Sauce Miso Powder ■ “Seasonal à la carte” where you can easily enjoy fermentation and aging GINZA2019KUKI, a Japanese restaurant with the theme of fermentation and aging, celebrated its first anniversary on October 11, 2019. In the salmon, you can enjoy the course of the season, which is a classic season in which you can taste seasonal ingredients using fermentation and aging techniques, and a vegan course that uses no animal-derived ingredients…
From “Antenor Ginza Boutique”, “Ginza Butter Sand”, a product based on the concept of “handmade” and “Ginza Maid”, and seasonal taste (limited edition, strawberry) will be released on Friday, November 1st.
"Western confectionery in the middle of Japan" New product information from ANTENOR GINZA that delivers authentic classics The limited-time sweets Ginza Butter Sand “Tsubaki” will be released on Friday, November 1st. “Antenor Ginza Boutique”, which was born on September 19, 2018 in Ginza Mitsukoshi, from the desire to make “Japanese pastry in the middle of Japan” “Handmade” “Ginza Butter Sand, (苺)” Pastry chef's special butter sand is sold. Sandwiched almond sable with light texture and butter cream. The sweet and sour taste of semi-dried persimmon and persimmon sauce is an accent. This is a butter sandwich with a cute strawberry print. Please enjoy this opportunity. Ginza butter sandwich Ginza butter…