Ginza Gourmet

Luxury with 1 seat per square meter. “Tokyo Yakiniku Ichiya”, a taste of the finest ranks “Matsusaka beef” and “Kobe beef”, is a grand opening at the Coredo Muromachi Terrace in Nihonbashi, Tokyo.

Luxury with 1 seat per square meter. “Tokyo Yakiniku Ichiya”, a taste of the finest ranks “Matsusaka beef” and “Kobe beef”, is a grand opening at the Coredo Muromachi Terrace in Nihonbashi, Tokyo.

~ 92 tsubo, 94 seats on the first floor of the reborn Nihonbashi town "Coredo Muromachi Terrace" ~ Heijoen Co., Ltd., buying one black beef that can be seen by the producer, will open its grand opening of the 39th store, “Tokyo Yakiniku Ichiya” on Friday, September 27, 2019 at Coredo Muromachi Terrace I will do it. Founded 50 years Since opening the first store in Adachi-ku, Tokyo in 1970, “Heijoen” buys a selection of Wagyu beef from across the country, with a long-standing commitment to quality and quality. We offer high quality Wagyu beef, which is the merit of buying one, and we offer it after carefully aging. “Wagyu”,

New fall menu for Ushigoro S and Yakiniku Ushigoro

Numerous new menus woven by the taste of autumn Thang Co., Ltd. ( Https://Sangue.Co.Jp/ ) is, "Ushigoro es" all stores ( Http://Ushigoro-s.Com/ ) and "around grilled meat cow" all stores ( Http://Ushigoro.Com / ) We will start offering autumn menus. [Tuesday, October 1st, 2019] “Ushigoro Es” offers a variety of new menus that let you fully enjoy the taste of autumn, while “Yakiniku Ushigoro” offers a variety of seasonal dishes. "Ushigoro-S" New Ikura and Beef Fillet Pot (Autumn Q Course) [Ushigoro-S] Now is the season's sea jewel, “New Ikura” from Hokkaido. Please enjoy the delicious flavor of beef fillet that is made with just the texture and residual heat of

As usual, the autumn feature of Ginza! The 18th “Burari Ginza Autumn Sake Festival” will be held.

<Date: October 4 (Friday)-October 6 (Sunday), 2019> The seven prefectures of Ginza's hometown shops work together to hold the “Burari Ginza Autumn Sake Festival” for three days from October 4th (Friday) to 6th (Sunday). This event is the 18th tasting liquor rally where you can taste specialty sake from each prefecture at shops in Hiroshima, Yamagata, Ibaraki, Ishikawa, Fukui, Kochi and Okinawa. Tickets continue to be sold out at the sake festivals that have been held so far, as you can taste rare local sake while visiting the Ginza weekend. Participants in the event can purchase a stamp card that serves as a ticket and sample one of the prefecture's

Frank Müller | Cookies with a rich flavor debut-GINZA SIX

Frank Müller | Cookies with a rich flavor debut-GINZA SIX- <Limited to GINZA SIX> From Frank Müller Patisserie, three new flavors of “coffee”, “tea”, and “maple” will emerge from the popular cookies with a slight sweet taste. "Coffee" cookie finished with deep roasted coffee so that you can enjoy the richness and depth. You can taste the bitter and sweet mariage by kneading sweet chocolate into the dough. “Tea” cookies are a cookie that allows you to enjoy the aroma and tactile sensation by adding orange peel as an accent while accentuating the rich aroma of Earl Gray tea leaves. “Maple” cookies, made from carefully selected maple sugar from Canada,

French restaurant “Loojie”-We offer a limited lunch course-

The French restaurant “Loojier” run by Shiseido has created a recommended course with plenty of fruitful autumn ingredients by executive chef Olivier Chenon. Please enjoy a special autumn lunch that can only be enjoyed in this season in the space of Loosier after the interior renovation. Seasonal ingredients such as chestnuts, mushrooms, apples, pears and other seafood such as scallops, mochi and omaru are tailored for the fall. The main dish is “Omar Blue and Italian White Truffle Uonuma Koshihikari“ Snow Bowl ”Risotto” by the first white truffle just arrived in Loisier's kitchen. Two kinds of desserts that are good for women can also be enjoyed in the course. The

A popular bar for women and families. Opened on September 27 (Friday) in the new business “Sakana Tavern Uomori” “COREDO Muromachi Terrace”!

Dynac Co., Ltd. will open “Sakana Tavern Uomori”, a new business format, in the commercial facility “COREDO Muromachi Terrace”, which will open on Friday, September 27, 2019, in 3-chome, Muromachi, Nihonbashi. [What is Uomori?] “Uomori” is a business that focuses on making customers enjoy “fresh seasonal seafood” centered on “freshly produced fish” sent directly from fishing ports throughout Japan. It is supported as a tavern where you can easily drop in with friends who aren't minded, mainly from employees of the company, and currently has 14 Kanto stores and 4 Kansai stores. This time, we will open this “Uomori” business category as a business format that can be enjoyed by

Bar Tool Store “BAR TIMES STORE” Ginza Opening 1st Anniversary Fair

40% off the popular Italese glass (from September 14 to October 31, 2019) BAR TIMES STORE is a bar tool store in Ginza. Although it is an assortment of products for professionals, we also look forward to visiting the general public. The bar tool store “BAR TIMES STORE” has celebrated its first anniversary since its opening in Ginza. We hold a commemorative fair with gratitude to everyone. Thank you for your continued support. BAR TIMES STORE Bar tool specialty store operated by the bar culture media “BAR TIMES”. A wide variety of bar tools, mainly made in Japan, are available. There are about 100 shakers, about 90 major cups and

Autumn leaves at the oldest beer hall in Japan “Autumn leaves festival”

Limited time offer from September 17th to November 10th at Beer Hall Lion Ginza 7chome Sapporo Lion Co., Ltd., a group company of Sapporo Holdings Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, President: Yuichiro Miyake) will be held at Beer Hall Lion Ginza 7-chome store from Tuesday, September 17, 2019 to November 10 The “Autumn Leaves Festival” will be held for a limited time of the day (Sunday). Autumn leaves hunting enjoyed in the oldest existing beer hall in Japan! The “Autumn Leaves Festival” is a project where you can enjoy the “Autumn Leaves Hunting” crowded in the coming season with delicious draft beer. Because it is indoors, you can easily shoot

Niigata inn’s gastronomie-“Niigata inn’s dinner” Press release & # 038; Tasting party report

The other day, at the 7th floor of the Meijiya Hall in Tokyo Ginza, there was a press announcement and tasting party for the Niigata Oyado gastronomies-“Niigata Oyado Yaki no Ehime” . This time we have reported the situation, so we will deliver it. What is Niigata inn's gastronomy? Niigata has the best rice in Japan, one of Japan's leading sake breweries, and nature such as the sea, mountains, and rivers that change with the seasons. Niigata Prefecture's gastronomy is an effort being undertaken in Niigata Prefecture under such a privileged environment. Niigata Oyado's gastronomy is a Niigata Ryokan Hotel Association's "Niigata Prefecture Shonai Area Destination Campaign" (Nippon Sea Gourmet

[Marronie Gate Ginza] “Ginza Honey Fair” will be held from September 19th (Thu) to 30th (Mon)! Maronie Gate Ginza 1 Rare “Ginza honey” limited 18 items from the rooftop apiary

At the Maronie Gate Ginza commercial facility in Ginza, the Ginza Honey Fair will be held from September 19 (Thu) to 30 (Mon). At Maronie Gate Ginza, we are working on rooftop greening, local production for local consumption, and bee breeding. The Ginza Honey Fair, presented by 16 stores at Maronie Gate Ginza, offers a limited-time original menu using honey collected on the rooftop. From Japanese / Western / ethnic cuisine to desserts and drinks, enjoy collaboration with honey from Ginza, which can only be found here. ◆ Menu details (* All prices include tax) □ Marronie Gate Ginza 1 4F ・ Café / Leo Leoni Cafe (Sunday Brunch) SWIMMY

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